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Restaurant del Llac — Restaurant in Castell de Mur

Name
Restaurant del Llac
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Nearby hotels
Hotel Terradets
Carretera Balaguer, Tremp, C13, Km75, 25631 Cellers, Lleida, Spain
Casa Sapeiró
Carrer Major, 6, 25631 Cellers, Lleida, Spain
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Restaurant del Llac
SpainCataloniaCastell de MurRestaurant del Llac

Basic Info

Restaurant del Llac

Ctra. Balaguer - Tremp Km75, Ctra. Balaguer - Tremp, C13 - Km., 75, 25631 Cellers, Lleida, Spain
4.2(601)
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Phone
+34 973 65 11 20
Website
hotelterradets.com

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Reviews of Restaurant del Llac

4.2
(601)
avatar
3.0
4y

I ate at the Buffet it was pretty good, but the rice with squid ink was dry, the snails did not taste good but everything else was delicious dessert was two different puff pastry, fruits, mousses coffee and vanilla, rice pudding which only had a few grains of rice in it and Kiwi and vanilla ice-cream which were not very rich and i could barely taste it the supposed flavours. However service was impeccable staff kind and the house wine was great. In total my whole table was a bit disappointed given the quality we expected. When we walked in it looked like a wonderful 4 star place but the food did not...

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3.0
2y

Had lunch twice in the restaurant. It has a nice view of the lake. The menu will not be 32€, as many dishes are for an additional charge and drinks are not included in the price. The second time, it was very upsetting that we were served a cheesecake that had a piece of ice in the middle, my friend could not eat it. When I was served bread, the waitress accidentally dropped it on a dirty table that was not properly cleaned in front of previous visitors, and she simply put it back on my plate. This is by no means the level of a restaurant where you spend...

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4.0
2y

It's actually a hotel, restaurant, bar and pool, all of it by the Terradets lake. Gorgeous views both from the restaurant and the pool area. The cafeteria offers more informal meals and the option for a daily pass to the swimming pool at a very reasonable price. Chill out areas to sit & relax by the pool. Salads, tortillas, eggplant and calamari were very good. Staff were...

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YuliaYulia
Had lunch twice in the restaurant. It has a nice view of the lake. The menu will not be 32€, as many dishes are for an additional charge and drinks are not included in the price. The second time, it was very upsetting that we were served a cheesecake that had a piece of ice in the middle, my friend could not eat it. When I was served bread, the waitress accidentally dropped it on a dirty table that was not properly cleaned in front of previous visitors, and she simply put it back on my plate. This is by no means the level of a restaurant where you spend €50 per person
Jordi Larmón GascóJordi Larmón Gascó
Comimos el miercoles, y sinceramente a menu de 32,50€ esperaba un poco mas. El servicio genial, con respecto a la comida, los pies de cerdo a la brasa es la primera vez que nos lo servian con pimenton.....era dulce, pero es un sabor particular....quizas se deberia indicar en la carta (yo no lo vi), la ensalada estaba bien, y la tabla de quesos genial. El solomillo ya no....lo pedi poco echo y estaba al punto pasado....... Lo que si esta o parece estar genial es el hotel...si vuelvo por la zona en verano seguro que pasare algun dia......esa piscina tenia muy buena punta. Por cierto tienen bufet libre a 22€ que es por eso que la gente indica 20-30€.....yo pondre 70-80€.....menu mas cafe y bebidas....40 por persona y sin botella de vino...Ahh por cierto detallazo que de entrante nos trajeron un par de croquetas de setas y dos chupitos de crema de setas....
Jaume Pérez BarrachinaJaume Pérez Barrachina
Un històric del camí cap al Pirineu. Ubicat just davant del llac, ofereix dos preus a la carta, en cap de setmana, de 25 i 35€ i un Buffet lliure de 18€. Hem provat aquest darrer i l’experiència ha estat molt positiva. Bones amanides (proveu l’Empedrat ), a l’hivern hi ha sopes i varietat de pastes per als joves. Verdures ,pizzetes, paella i fideuà ( no destaquen però es poden menjar ) i segons encara més variats. Si em voleu fer cas, les guatlles a la brassa són excel.lents. De postres, magnífic el gelat de crema catalana. El vi que acompanya al menú ,força notable prové d’un celler de l’altra banda del llac. Millor anar d’hora o reservar perquè s’omple.
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Had lunch twice in the restaurant. It has a nice view of the lake. The menu will not be 32€, as many dishes are for an additional charge and drinks are not included in the price. The second time, it was very upsetting that we were served a cheesecake that had a piece of ice in the middle, my friend could not eat it. When I was served bread, the waitress accidentally dropped it on a dirty table that was not properly cleaned in front of previous visitors, and she simply put it back on my plate. This is by no means the level of a restaurant where you spend €50 per person
Yulia

Yulia

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Comimos el miercoles, y sinceramente a menu de 32,50€ esperaba un poco mas. El servicio genial, con respecto a la comida, los pies de cerdo a la brasa es la primera vez que nos lo servian con pimenton.....era dulce, pero es un sabor particular....quizas se deberia indicar en la carta (yo no lo vi), la ensalada estaba bien, y la tabla de quesos genial. El solomillo ya no....lo pedi poco echo y estaba al punto pasado....... Lo que si esta o parece estar genial es el hotel...si vuelvo por la zona en verano seguro que pasare algun dia......esa piscina tenia muy buena punta. Por cierto tienen bufet libre a 22€ que es por eso que la gente indica 20-30€.....yo pondre 70-80€.....menu mas cafe y bebidas....40 por persona y sin botella de vino...Ahh por cierto detallazo que de entrante nos trajeron un par de croquetas de setas y dos chupitos de crema de setas....
Jordi Larmón Gascó

Jordi Larmón Gascó

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Un històric del camí cap al Pirineu. Ubicat just davant del llac, ofereix dos preus a la carta, en cap de setmana, de 25 i 35€ i un Buffet lliure de 18€. Hem provat aquest darrer i l’experiència ha estat molt positiva. Bones amanides (proveu l’Empedrat ), a l’hivern hi ha sopes i varietat de pastes per als joves. Verdures ,pizzetes, paella i fideuà ( no destaquen però es poden menjar ) i segons encara més variats. Si em voleu fer cas, les guatlles a la brassa són excel.lents. De postres, magnífic el gelat de crema catalana. El vi que acompanya al menú ,força notable prové d’un celler de l’altra banda del llac. Millor anar d’hora o reservar perquè s’omple.
Jaume Pérez Barrachina

Jaume Pérez Barrachina

See more posts
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