Molí des Comte - Asador — Restaurant in Ciutadella

Having spent two weeks in Menorca my wife and I were a little tapas'd out so were looking for something different when we stumbled across this place online. The food on the last-but-one night of our holiday was so good we returned the next night. The first night, as it was warm we sat at a table on the stairs outside, the next, as it was raining we sat inside. Each night the food was absolutely fantastic. The restaurant itself is beautiful inside and out and the staff are very attentive. Our only complaints would be that the main dishes weren't hot enough and on the second night, inside the whole thing felt extremely rushed. Bread and olives were given but barely touched before the starter arrived, then the starter plates were taken away while my wife was still chewing her last mouthful. The mains arrived about two minutes later!!! I get that they want the tables back for the next customers but instead of rushing people, spoiling an otherwise perfect dining experience, why not open at 7pm rather than 8, giving people a more...

A shame about my fillet steak. We went there for my girlfriend’s birthday and we were willing to have a very good night, and we did, the welcoming was great, as it was the starter and my partner’s lasagna, but I ordered my fillet medium rare, and it came, not butterflied, but cut thin and long, as you would cut a steak to be done medium/well or more, it was, for my taste, overcooked and the worse is that it took me 40 minutes to eat it trying to grasp the attention of a waiter, I know it was near 23:00, the time they close, but still, I was very disappointed that no one cared of how was my steak, for so long, then we left with a bittersweet taste as the vegetarian lasagna was outstanding, as well as the octopus starter...

It’s always worrying when a restaurant doesn’t do the basics well, like bread. It arrived cold and was very stale. A bad sign. The Beef carpaccio- a good starter. Nicely presented, good quality and flavour. 7/10 Menorcan cheese fritters - not bad 5/10 Mains Menorcan suckling pig. Sounded great, had high hopes. But pretty average tbh. The pork belly roast in my local pub is better. 6/10 Monkfish in prawn bisque - this was a disgrace of a dish. Hard chewy fish in flavourless sloppy gravy. Very disappointing. 0/10

Service was good to start but then they didn’t ask how the food was. Another bad sign.

Didn’t expect this. It sounded great in reviews and I liked the menu. If a bit large.

Charming building...