Restaurante Miramar — Restaurant in Ciutadella

Don’t go. Came with friends for an evening meal. View is lovely, food is hit and miss. The starters we had - croquettes, Alioli bread, nachos and garlic prawns, very nice and good portions. The mains - fillet steak (I ordered the sirloin), pork medallions and lamb were just not up to scratch. This was probably more than a 30 minute wait after starters.

The medallions came in this really tangy honey mustard sauce (tasted more like English mustard) absolutely smothered the meat. The lamb came on a bed of potatoes, though there was hardly any there. The portion size for mains had us getting our magnifying glasses out and searching for them on the plate, very stingy. Steak and pork came with about 7 chips and a tablespoonful of veg. Was told they didn’t have any chicken kebab left, to then see it being served to the table next to us as we were leaving.

What put me off the most was the acoustic rock singer that was so loud we couldn’t hear each other speak. I think I saw maybe one single member of staff smile not more than twice the whole time we were there.

Staff very intense. Waiter that seated us asked us for drinks straight away before we’d seen any kind of menu. No price list for these. They kept taking plates from the table while we were still eating. A couple of times they brought other tables drinks over.

I’d say if you do want to go, order multiple starters and no mains, and ask to see a drinks list rather than just guess what drinks they might have, which the waiter happily let us do.

Overall very disappointed with the whole experience and will not be...

We had high hopes for this place. With decent reviews, good social media marketing, I thought this place would be a good place to stop for lunch by Cala blanco.

I arrived with my husband without any booking, we were seated quickly in the middle. As we waited to get our food, there was a gin cart wanting to serve you . This place was very busy even at 2:30/3pm. you can see the waiters were working hard, running around and scrambling but it was as if they were understaff overworked probably. The noise and the hustle was unbearable at one point. Super noisy ans not relaxed

We ordered simple things, tomato salad, scallops and a red prawn carpaccio which I think is hard to miss.

The scallops arrived they were ok cooked, nothing special.

The carpaccio was … not fresh at with a seasoning of sweet balsamic vinegar and aioli that was not fresh. . It was one of the worst carpaccio I’ve ever had. The seasoning was off and most importantly we could taste that it was fresh.

The tomato salad was supposed to a no-brainner . It arrived very late after 20 mins we had our “starters” and it was probably the worst tomato salad I’ve had in Spain. The burrata wasn’t fresh at all , too cold aand the tomatoes wasn’t even cut properly with rockets that were not not fresh.

Unfortunately It was one of the worst meal I’ve had in Spain and I’ve been to Spain many times.

It has an amazing location , great potential but overall the food doesn’t do justice.

I hate giving bad reviews but it was really overrated and not worth the price and...

Allow me to share a remarkable tale about two photos taken 18 years apart, featuring myself and a gentleman named Diego, also known as James.

During a family vacation in Cala Blanca, we frequented a particular restaurant every other day over the span of two weeks. James, a waiter, was our regular server. Two years later, we returned to Cala Blanca and revisited the same restaurant. To our surprise, James remembered us and graciously agreed to take a photo with me. This cherished picture has been with me ever since.

Recently, we stayed in a villa not far from Cala Blanca. To relive those cherished memories, my father and I decided to revisit the area. We stumbled upon a new restaurant, and to our astonishment, the owner came over to take our order - it was James. He recognized us from 18 years ago! He graciously agreed to another photo. It's truly remarkable how James, once a waiter, now owns the restaurant. What an extraordinary and...