I’d probably rate this as one of the best AYCE sushi places in Barcelona for a reasonable price. During nights, weekends, and holidays, it’s 20.90€ per person but the taxes aren’t included. For two adults plus a bottle of sparking water (2.90€), our total bill was 45€.
Venue: 5/5 Looks upscale and expensive, great for group events or even a romantic sushi dinner date. They did an amazing job decorating the interior with blue velvet seats, many hanging plants, and black painted walls with a slight tint of leaves imprinted.
Service: 5/5 Fast service despite it always being crowded. It’s not often they miss or screw up your order unlike many other places. The people are kind, attentive, and quick.
Food: 4/5 Their variety of sushi is more or less similar to many other sushi joints you come across: tuna, salmon, butterfish, eel, … etc. id recommend their tuna and salmon sashimi along with their takoyaki balls. The only reason for the 4 stars is because one of the rolls had raw avocado giving the bite an unwanted crunch. However, the other rolls had the perfect ripe avocado.
Parking: Lucky for you, if you can’t find any street parking in this industrial area, they’ve got a lot across the street to...
Read moreIt's supposed to be an all you can it place, where you can ask for 5 plates every 12 min.
After the first order, most of the plates do not arrive , or take its time being served cold so they make more money i suppose...
More importantly, the food was low end okish, Wich is not bad for the price point, if it were not for the PLASTIC i found in the makizushi...
Overall we came there expecting to eat a lot of good sushi and stuff and ended up having eaten only the snacks, and paying the full price and being worried feeling bad all day for the plastic found in the sushi...
There are much better options, and they are even cheaper, thanking into consideration that the drink is not included in the price, and it ends un around 17.50 euros
Hope you find this review helpful and consider it...
Read moreJust speaking directly about the most obvious aspect—the food—the taste is really not good, it's just too average. The dishes I make myself are even better than this. Compared to places like K10 and Atarasii that I've tried before, it's no exaggeration to say that every dish falls short. Even the most basic sashimi (which doesn't need any seasoning or preparation) makes it clear that there's no comparison. The speed of serving the dishes is decent, but the empty plates are left unattended—they just serve the food and leave without clearing the empty plates. One thing worth praising, though, is the decor—it's...
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