This place deserves a lot more attention & acknowledgement than it's currently getting. Shadowed by the "fancier/bougier" cellars & restaurants around, it's easily ignored despite having a much wider menu, a la carte flexibility, great value for money & absolutely good food.
The Cocas or unique pizzas made on their own crispy baked bread is such a unique offering.
The pork meatballs were incredible, and they had no issues replacing rice for veggies.
The waiter was extremely friendly, and rather than being a money making machine like most urban restaurants, he was kind enough to dissuade us from ordering too much lest we waste - and he was absolutely right about the generous portion sizes.
Don't get fooled by fancy set menus, give this underated, but awesome place a shot!
Well done Lol Refugi, I...
Read moreThis place is terrible, they will always tell you that it’s too busy to go eat, even when it’s empty. Then even if you have a reservation they will tell you that they cannot take any order in and that you have to wait at least 30minutes to place an order because it is too busy at the moment, and they won’t serve you tapas while waiting. The saddest about this is that the food is actually good, that is when they have enough ingredients to serve you the full dish that you ordered.
For me tonight was the last attempt, I cannot excuse accepting a reservation and then expecting customers to have to wait 30mins before they can even order...
Read moreI don't recommend this so called 'restaurant'. At 6 PM we came and wanted to order some food. We learned that the kitchen is not opened yet. We came back at 8 PM. We heard that there are no free tables. We wanted to sit inside as all of the tables inside were empty. We heard that they don't serve inside today. We made a round around the village looking for food but everything was closed so we came back to this place around 9 PM. We heard that the kitchen is closed. It looked as the chief didn't want to serve us, as we are...
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