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Spain Asturias CudilleroEl Pescador

El Pescador

C. Tolombredo de Arriba, s/n, 33150 Cudillero, Asturias, Spain

4.5(729)

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Phone

+34 985 59 09 37

Website

hotelrestauranteelpescador.com

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Posts

yinkagirlyinkagirl

We’re doing the North Coast of Spain from Santander to Pontevedre and so stopped in Cudillero for one night to rest. We walked into the town and was caught by a bit of rain but knew we wanted to eat here; the town is beautiful but what was spectacular was this restaurant! The service and the food was delicious. We ordered zamburinas, a simple salad then the pulpo stew and sole, prawns and clams; the flavours were exceptional and really showcased Asturias’ traditional cooking. The wine was also fantastic - even the receipt was nice! Would definitely recommend this place - staff were nice, prices very reasonable, ample parking and literally a walk into town

0 00 0

The food here is very good but I was a little disappointed with the paella my friends who had been a few times before said it’s the best they have ever had so took me there while there was fantastic ingredients probably more than I have ever seen in a paella before and all cooked well I was a little disappointed the rice had not soaked up the flavours in my view it was good but I have had better the rest of the food we had was exceptional And the staff very professional Ansd pleasant

Nieves Isla RodríguezNieves Isla Rodríguez

Antes de llegar, llamamos con tiempo pero no contestaron al teléfono. Tampoco tienen para hacer reservas online. La verdad, es que me decepcionó bastante. Me fijé solo en las reseñas buenas y no en todas las malas que tienen. Queríamos coger un par o tres de platos siendo 4, porque por lo que tenía entendido, eran bastante contundentes. No fue así. Nos obligaron a coger 4 platos mínimo. El precio es caro para la calidad que se supone que debería tener un restaurante de la guía Michelin… he estado en otros que también forman parte de la guía y le dan mil vueltas. La ensalada era muy pobre de ingredientes, la fabada asturiana la hago mejor yo, la mariscada era muy cara para todo lo que traía y el pulpo era lo único que se salvaba. El agua da igual si la pides del grifo o embotellada, cuesta lo mismo. Entiendo que debe ser un trabajo muy sacrificado pero estaría bien que el trato fuera mejor del que nos dieron. No vamos a volver más.

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Featured dishes

View full menu

Bonito Del Cantabrico Guisado Con Patatas

Zamburiñas A La Plancha

(Grilled scallops)

Quisquilla

(Shrimp)

Nécora

(Nec)

Bogavante Plancha

(Grilled lobster)

Reviews of El Pescador

4.5

(729)

5.0

Delightful place. This is a high quality restaurant and hotel a little above the steep roads of the main part of the city. The staff is exceptionally attentive and eager to please. We only ate there once for breakfast and it was a veritable feast with home made croissants and pastries, high quality ham, a creative tortilla with ham, and fresh squeezed orange juice. The serving size was more than we could manage and it was all just $12/person. The breakfast service didn’t begin until 9 a.m, which seemed a little late. The room was immaculate. Small, but very clean and well furnished with high quality linens, towels, and toiletries. We couldn’t have been happier with the room. It was quiet and comfortable. Be warned that it is a rather long, steep climb down to - and back up from - the town itself. The town and the views are super unique and it is worth the effort. We didn’t try driving down to the town, but that might have been better if we could have found parking. Overall, Cudillero was a blast and El Pescador was a big part of our enjoying the place. ...

3.0

Visited here for dinner when staying nearby. Disappointing experience given the high ratings.

Giving a 3 / 5 , which is rounding up because the desserts were very good and I suspect we ordered the "wrong" thing as the other dishes ordered by others looked better. After being told the mixed seafood platter for 2 was not available ( and we did not want paella ) we ordered the two daily recommendations ( cuttlefish in ink and tuna like stew ). The stew was nice but not exceptional . The cuttlefish was only just hot enough and just average . Language may have been an issue but sorry if you have house recommendations they should be the best you can offer.

I am pretty sure a mixed seafood dish could have been concocted from the various dishes I saw...

1.0

Called ahead to book and to ensure we could be seated on the terrace, especially given the pandemic. We were told that the earliest sitting was at 8:30. It is a very long walk uphill from the town of Cudilleras to this restaurant. When we finally got to the restaurant we were told that there were not using the terrace and we had to dine indoors. Not only is this irresponsible during the height of the pandemic, but we walked all this way after calling ahead to ensure that we could have a table on the terrace. Absolutely unacceptable poor service and no remorse. If they deliver their food in the same way I'm glad we didn't eat there. Find somewhere else it's...

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