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Salegi jatetxea — Restaurant in Deba

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Salegi jatetxea
Description
Nearby attractions
Nearby restaurants
Nearby hotels
Hotel Kanala
Itziar Industrialdea, 2, 20829 Itziar, Gipuzkoa, Spain
Zelaieta BerriBi Landetxea
Barrio de Itxaspe, s/n, 20829 Itziar, Gipuzkoa, Spain
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Salegi jatetxea
SpainAutonomous Community of the Basque CountryDebaSalegi jatetxea

Basic Info

Salegi jatetxea

Galtzada Kalea, 13, 20829 Itziar, Gipuzkoa, Spain
4.6(452)$$$$
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Phone
+34 943 19 90 04
Website
salegi.net

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Featured dishes

View full menu
Canelón Crujiente De Basetxerri Con Salteado De Verduras
Pulpo Frito Con Huevo Escalfado, Trigueros Y Puré De Patata
Menestra De Verduras Con Huevo Escalfado Y Jamón
Arroz Meloso Con Setas Y Hongos
Alubias Con Chorizo Y Panceta

Reviews

Things to do nearby

Market, Pintxos and Wine tour in San Sebastian
Market, Pintxos and Wine tour in San Sebastian
Thu, Dec 11 • 12:00 PM
20003, Donostia-San Sebastian, Basque Country, Spain
View details
Visit a traditional Basque cider house
Visit a traditional Basque cider house
Thu, Dec 11 • 12:00 PM
20004, Donostia-San Sebastian, Basque Country, Spain
View details
Explore San Sebastians history
Explore San Sebastians history
Thu, Dec 11 • 11:00 AM
20013, Donostia-San Sebastian, Basque Country, Spain
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Reviews of Salegi jatetxea

4.6
(452)
avatar
5.0
40w

Salegi Jatetxea is a delightful spot in Itziar that I visited for lunch. This restaurant specializes in parrilla BBQ, with both fish and meat dishes that are exceptionally prepared.

Locals flock here with partners and family, which is always a great sign, especially considering the Basque reputation for hospitality and a healthy appetite. The place also attracts business people with international colleagues or clients, marking it as a high-quality dining destination.

I chose Salegi Jatetxea for my partner's birthday celebration, and it was a memorable experience!

Without any special requests, the staff surprised us by placing a candle on the dessert—a thoughtful touch that made our day! ...

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3.0
3y

The food was food but the service was awful. The menu is only in Basque. The waitress started to explain us but after explaining the first 2 lines she said I don't have time, please use Google translate and disappeared. We try via Google translate but it wasn't really helpful. Another waitress came started to explain and also left. Also, when they brought something to our table they were just throwing it and imidately left without us having the opportunity to ask them addional plate for our daughter, fork etc (they even didn't bring for her). If you don't speak the Basque language I...

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5.0
1y

Excellent menu offering, very complete (wine included) for €28/ pp. Quality of the food was superb which speaks volumes of northern Spain as a culinary destination: don’t forget that we are basically in very small, countryside town! We had the zucchini (filled with ground beef) and topped with grilled cheese, the cannelloni and the veggie panache for staters. Everything of exquisite taste and complex making. And for main, we had the seafood casserole and the beef. Again, everything was fantastic. They also offered an a la carte menu but it was on the...

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Yuri PerezYuri Perez
Excellent menu offering, very complete (wine included) for €28/ pp. Quality of the food was superb which speaks volumes of northern Spain as a culinary destination: don’t forget that we are basically in very small, countryside town! We had the zucchini (filled with ground beef) and topped with grilled cheese, the cannelloni and the veggie panache for staters. Everything of exquisite taste and complex making. And for main, we had the seafood casserole and the beef. Again, everything was fantastic. They also offered an a la carte menu but it was on the pricey side.
Paolo RizziPaolo Rizzi
My wife and I arrived at Salegi Restaurant at lunchtime on Ferragosto (August 15th) and, despite not having booked, we were very kindly welcomed by the owners who guaranteed us a table. The setting is beautifully decorated and spacious. The quality of the food and the skill in its preparation were truly excellent. The service was impeccable. We will always carry with us a wonderful memory of the experience we had at this great Restaurant in Itziar.
IbonIbon
Primero de todo decir que fuimos con un bebé de 6 meses y sin reserva y no tuvieron ningún problema en ponernos en una mesa con espacio para el carrito. Fuimos para la hora de comer y nos ceñimos al menú de unos 30 euros aunque había una carta con mucha categoría, pero mi pareja es vegetariana y el menú del día ya tenía opciones. Solo puedo decir que me ha encantado la comida. Para mí pochas con almejas y callos y mi pareja huevo escalfado con espuma de patata y hongos. Estaba riquísimo. De segundo chuleta de basatxerri (cerdo de raza vasca) hecho a la parrila con chutney y para ella un panaché de verduras. Tengo que decir que lo mío me ha sorprendido lo tierno que estaba y como la parrilla le daba ese toque a fuego con mucha personalidad, todo ligaba a la perfección con el chutney. Para terminar mascarpone de mango con helado de frutos secos, almendras troceadas y mermelada casera de fresas, para morirse de bueno!!! Buen tinto crianza para acompañar. El servicio ha sido excelente, nos han atendido muy rápido y han sido muy amables todo el tiempo de 10. El lugar es tradicional y elegante y las mesas tienen espacio de sobra entre ellas por lo que da privacidad. Si duda un lugar donde pienso volver y probar otros platos que hoy no podido comer.
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Excellent menu offering, very complete (wine included) for €28/ pp. Quality of the food was superb which speaks volumes of northern Spain as a culinary destination: don’t forget that we are basically in very small, countryside town! We had the zucchini (filled with ground beef) and topped with grilled cheese, the cannelloni and the veggie panache for staters. Everything of exquisite taste and complex making. And for main, we had the seafood casserole and the beef. Again, everything was fantastic. They also offered an a la carte menu but it was on the pricey side.
Yuri Perez

Yuri Perez

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My wife and I arrived at Salegi Restaurant at lunchtime on Ferragosto (August 15th) and, despite not having booked, we were very kindly welcomed by the owners who guaranteed us a table. The setting is beautifully decorated and spacious. The quality of the food and the skill in its preparation were truly excellent. The service was impeccable. We will always carry with us a wonderful memory of the experience we had at this great Restaurant in Itziar.
Paolo Rizzi

Paolo Rizzi

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Primero de todo decir que fuimos con un bebé de 6 meses y sin reserva y no tuvieron ningún problema en ponernos en una mesa con espacio para el carrito. Fuimos para la hora de comer y nos ceñimos al menú de unos 30 euros aunque había una carta con mucha categoría, pero mi pareja es vegetariana y el menú del día ya tenía opciones. Solo puedo decir que me ha encantado la comida. Para mí pochas con almejas y callos y mi pareja huevo escalfado con espuma de patata y hongos. Estaba riquísimo. De segundo chuleta de basatxerri (cerdo de raza vasca) hecho a la parrila con chutney y para ella un panaché de verduras. Tengo que decir que lo mío me ha sorprendido lo tierno que estaba y como la parrilla le daba ese toque a fuego con mucha personalidad, todo ligaba a la perfección con el chutney. Para terminar mascarpone de mango con helado de frutos secos, almendras troceadas y mermelada casera de fresas, para morirse de bueno!!! Buen tinto crianza para acompañar. El servicio ha sido excelente, nos han atendido muy rápido y han sido muy amables todo el tiempo de 10. El lugar es tradicional y elegante y las mesas tienen espacio de sobra entre ellas por lo que da privacidad. Si duda un lugar donde pienso volver y probar otros platos que hoy no podido comer.
Ibon

Ibon

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