Salegi Jatetxea is a delightful spot in Itziar that I visited for lunch. This restaurant specializes in parrilla BBQ, with both fish and meat dishes that are exceptionally prepared.
Locals flock here with partners and family, which is always a great sign, especially considering the Basque reputation for hospitality and a healthy appetite. The place also attracts business people with international colleagues or clients, marking it as a high-quality dining destination.
I chose Salegi Jatetxea for my partner's birthday celebration, and it was a memorable experience!
Without any special requests, the staff surprised us by placing a candle on the dessert—a thoughtful touch that made our day! ...
Read moreThe food was food but the service was awful. The menu is only in Basque. The waitress started to explain us but after explaining the first 2 lines she said I don't have time, please use Google translate and disappeared. We try via Google translate but it wasn't really helpful. Another waitress came started to explain and also left. Also, when they brought something to our table they were just throwing it and imidately left without us having the opportunity to ask them addional plate for our daughter, fork etc (they even didn't bring for her). If you don't speak the Basque language I...
Read moreExcellent menu offering, very complete (wine included) for €28/ pp. Quality of the food was superb which speaks volumes of northern Spain as a culinary destination: don’t forget that we are basically in very small, countryside town! We had the zucchini (filled with ground beef) and topped with grilled cheese, the cannelloni and the veggie panache for staters. Everything of exquisite taste and complex making. And for main, we had the seafood casserole and the beef. Again, everything was fantastic. They also offered an a la carte menu but it was on the...
Read more