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Restaurante La Sabina — Restaurant in El Pinar de El Hierro

Name
Restaurante La Sabina
Description
Nearby attractions
Nearby restaurants
LAS VETAS, Pizzería, Restaurante
Calle Gral. las Casas, 14, 38914, Santa Cruz de Tenerife, Spain
Nearby hotels
La casa verde
C. el Vardito, 26, 38914, Santa Cruz de Tenerife, Spain
Rural House El Pajar
38914 El Pinar, Santa Cruz de Tenerife, Spain
Casas Rurales La Pestilla
C. el Lagar, 4, 38914 Taibique, Santa Cruz de Tenerife, Spain
Casa Tanajara
C. Tanajara, 9A, 38914 Taibique, Santa Cruz de Tenerife, Spain
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Keywords
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Restaurante La Sabina things to do, attractions, restaurants, events info and trip planning
Restaurante La Sabina
SpainCanary IslandsEl Pinar de El HierroRestaurante La Sabina

Basic Info

Restaurante La Sabina

Calle Gral. las Casas, 20, 38914 Santa Cruz de Tenerife, Spain
4.2(277)
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Ratings & Description

Info

attractions: , restaurants: LAS VETAS, Pizzería, Restaurante
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Phone
+34 822 90 21 87

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Reviews

Nearby restaurants of Restaurante La Sabina

LAS VETAS, Pizzería, Restaurante

LAS VETAS, Pizzería, Restaurante

LAS VETAS, Pizzería, Restaurante

4.6

(324)

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Reviews of Restaurante La Sabina

4.2
(277)
avatar
5.0
3y

A fantastic spot to stop for a late lunch / early dinner (it wasn't closed for siesta when we were passing by).

The restaurant was clean and had a pleasant, rustic feel about it.

The lady assisting us was very attentive and informative.

We didn't wait long till our meals were ready. The meals were delicious, the portions generous.

It was a very good value for money, with...

   Read more
avatar
5.0
4y

We were exploring around and felt super hungry. Basically-whatever food will be good, we need to eat. But when we entered this small cozy place, we were welcomed with big smiles and the feeling like “welcome home”. Enjoyed every bite and ordered much more than we usually would do. Thank you for...

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avatar
5.0
6y

Starter and main course served very quickly and tasty. Perhaps the best mojos I tried so far, so was the sauce for meat based on garlic and vine. I can also recommend 'Fabada' (a bean stew). Additional plus: they were open at 3 pm and had fresh orange juice (both not so...

   Read more
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Teresa M-STeresa M-S
A fantastic spot to stop for a late lunch / early dinner (it wasn't closed for siesta when we were passing by). The restaurant was clean and had a pleasant, rustic feel about it. The lady assisting us was very attentive and informative. We didn't wait long till our meals were ready. The meals were delicious, the portions generous. It was a very good value for money, with super tasty food.
Andrzej DanilukAndrzej Daniluk
Starter and main course served very quickly and tasty. Perhaps the best mojos I tried so far, so was the sauce for meat based on garlic and vine. I can also recommend 'Fabada' (a bean stew). Additional plus: they were open at 3 pm and had fresh orange juice (both not so common here)
Emmanuel SEmmanuel S
Voilà le vrai boui-boui qui ne paie pas vraiment de mine : une minuscule terrasse surplombant la route, un bar où des habitués brayent et une salle à manger spartiate à la déco sans charme. Ne vous arrêtez pas à cette première impression. D'abord le personnel est très accueillant et on sent qu'ils tiennent à bien faire. Le service est efficace et rapide. Ensuite, si la cuisine est simple, elle est bonne et nettement au-dessus des standards locaux. Je recommande le "Polo a la plancha" et les poix chiches. Enfin, les prix sont vraiment doux: à deux avec entrées, plats, deux bières (1€ pièce), deux verres de vin blanc (de très bonne facture) de l'eau et deux expressos : 22 €. Le prix d'une cantine de sous-préfecture !
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A fantastic spot to stop for a late lunch / early dinner (it wasn't closed for siesta when we were passing by). The restaurant was clean and had a pleasant, rustic feel about it. The lady assisting us was very attentive and informative. We didn't wait long till our meals were ready. The meals were delicious, the portions generous. It was a very good value for money, with super tasty food.
Teresa M-S

Teresa M-S

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Starter and main course served very quickly and tasty. Perhaps the best mojos I tried so far, so was the sauce for meat based on garlic and vine. I can also recommend 'Fabada' (a bean stew). Additional plus: they were open at 3 pm and had fresh orange juice (both not so common here)
Andrzej Daniluk

Andrzej Daniluk

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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

Voilà le vrai boui-boui qui ne paie pas vraiment de mine : une minuscule terrasse surplombant la route, un bar où des habitués brayent et une salle à manger spartiate à la déco sans charme. Ne vous arrêtez pas à cette première impression. D'abord le personnel est très accueillant et on sent qu'ils tiennent à bien faire. Le service est efficace et rapide. Ensuite, si la cuisine est simple, elle est bonne et nettement au-dessus des standards locaux. Je recommande le "Polo a la plancha" et les poix chiches. Enfin, les prix sont vraiment doux: à deux avec entrées, plats, deux bières (1€ pièce), deux verres de vin blanc (de très bonne facture) de l'eau et deux expressos : 22 €. Le prix d'une cantine de sous-préfecture !
Emmanuel S

Emmanuel S

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