Overpriced in comparison with its quality and service. Two days in a row, our choices from the menu were not available. The "entrecote" my partner ordered was not worth its price (18€), and it was poorly presented with just a side of some sad fries. Tiny piece of salmon with a spoonful of spinach: 16€. Much better was the "melós de vedella", a tender piece of beef, which was delicious, but couldn't made us forget the previous day or the lack of the dishes we wanted. Besides, there are very limited vegetables and vegetarian options. After a day of hiking, I was left hungry. Sadly, it is the only option to go for dinner in Toloriu. My advice: if you are planning to do some sports and are staying at the Hosteria, do pack some extra food beforehand, or be prepared to pay way too much...
   Read moreSegons ells acabaven d'obrir. Les provisions per fer el dinar van arribar a les 2 de la tarda. El senyor que hi havia a la barra no savia ni que era una gerra de cervesa, això sÃ, d'amagatotis anava bevent vi. Tot hi que hi havia d'haver un menú, només ens van ensenyar una carta amb un mòbil. La meitat de les coses no hi eren. Vam agafar 2 cosetes perquè era tard i ja n'estaven. farts. 10€ per 4 rodelles de tomà quet i tres espà rrecs i 16€ per sis croquetes congelades. De tiquet no n'hi havia. Ens van ensenyar la suma amb el mòbil. Quan ens vam aixecar de taula no podÃem agafar les nostres coses perquè el senyor de la barreja estava recollint la taula. Una experiència surrealista. En dos dies enfonsaran les bones ressenyes que hi havien fins ara. Una estrella perquè no en...
   Read moreThis is a wonderful place. And there are wonderful people working here. fantastic cook, very tasty food and great atmosphere, Silvia Muchas gracias, ...
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