Restaurant Lăl — Restaurant in Esparreguera

Simply spectacular! I would not be surprised if they are awarded a Michelin star someday. Food presentation is unrivalled. Flavours are smartly combined in rather unique ways; loved every bite. For instance, the aubergine salad had, of course, roasted (almost charred) aubergine as the centrepiece, but was lovely accompanied by diced tomatoes, pomegranate, pine nuts, thinly sliced radishes with their edible greens. All in all, a fantastic, well rounded dish. And like that, all other courses were worthy of their own review. Three course menu for €25, a number of possible ‘upgrades’ are available to every course selection, ranging €...

That oven/grill is magic. Simply delicious. Loved the place and specially the food, everything has something to relate back to this magic oven but the desserts. From the bread through every appetizer, main dish and dessert, everything was simply delicious. We had vieiras, asparagus, roast beef and some incredible mushrooms (I need to remember the name) with bacon and a “foamy” egg… out of this world. The duck, sea bass, risotto and “surprise” pork were each one better than the next and the crumble in the “frutos del bosque” was the lightest and tastier without being super sweet. I will come back here every time I’m...

We are there a menu deal (lunch at Friday) that cost us 17 per person. Value for money it's a great deal. The kitchen is a mix between Israeli, Italian and Catalan and Shai the chef has managed to make very nice combinations between them. The food was excellent. From the dishes we tasted we especially liked fucacha (that is been served as aperativo), the brie with tomato's and the gnocchi with mashrooms. The services was very good: fast and attentive. The inside space of the restaurant could be improved a bit though, I found it is a bit dark and now, in the summer it was a bit hot and not ventilated. Overall -...