Restaurante Sa Farmacia by Piratabus — Restaurant in Formentera

We were recommended to go to Sa Farmacia by our friends in Ibiza. As my gf has a flat in Sant Francesc we decided to go with our friends! What a great surprise. To be honest I had not seen the restaurant in the past. But it is very well located at the entrance of the village and even though there’s the street, there is no noise in the patio.

We had some starters and mains to share between the four of us. Everything was delicious. The beef and the salmon tartars were just as I like them and super creatives. The Lamb Picanha insanely good and the octopus meltingly soft, perfectly cooked.

We ended with the destructured mojito dessert. Another great choice!

The wine was good pairing and surprisingly not too expensive.

Service was great.

Overall, we were super happy of the food, and not shocked at all of the price.

I am keen to say this is now my favourite restaurant in Formentera and best value deal...

I wanted to treat myself for dinner for one and it was a great experience. Sa Farmacia a quiet place located in a fresh and cosy renovated old pharmacy at a corner in San Francesc. The wine list is interesting to be in an island, but Moritz, sommelier, waiter and restaurant manager, recommended to try different glasses that paired well with each dish I ordered. I had a tiradito from locsl fish with avocado and wakame with perfect citrus touches. Pairing: a fresh albariño. Followed by ”solomillo” with wok vegetables and red wine and Port wine sauce, a house specialty. Pairing: an interesting glass of Mencía and Priorat. Dessert was adapted to my allergies: mojito sorbet. I highly recommend this place! The kitchen and service is so caring and friendly!!! I felt very welcomed and enjoyed...

We had a perfect evening at the restaurant. It's a cozy restaurant in the center of Formentera. The menu consists of well thought dishes with a nice presentation.

We had the beetroot gazpacho and the Galician tartar which were both amazing. Then I had the entrecote which was one of the best entrecote I've had. Their semi glaze and potato mash is a must.

The dessert was a perfect end of the dinner. The portions over all are quite big, so we were quite full after our 3 dishes.

The sommelier recommended another wine that we had in our mind and it was a perfect match for the meat.

The only thing we thought would have been nice is having champagne on glass. They...