Restaurant Sibarites — Restaurant in Gandesa

This restaurant is situated in the middle of the town of Gandesa at the road cross.

It was a good surprise to discover such good food in a place like this. They have a daily lunch menu very cheap with really good dishes, all fresh and well cooked.

As well they have a normal menu that we didn’t try, but some of the meals they got looked delicious.

The place itself has a beautiful design, based on the wines and oils of the territory, that you can try while having lunch or dinner.

The waiters are very friendly and professional. They will serve you properly and give you good advice for wines.

If you want to eat/drink outside you can do so as they have a small terrace at the street, but I wouldn’t recomend it as it is in a road cross, so there is traffic passing by...

Don't really want to praise it so much as it's always crowded and I wish it will just become more so! But it's true that I've eaten very very well here over the last few years and the lunch menu is a great value. They could easily do an average job given that they're located in a central spot and Terra Alta is sorely lacking for good dining options. But desire this, they've made themselves a destination and I always reserve a table when...

He estat 2 vegades en una diferència de 6 dies. Les 2 vegades anava en companyia de uns amics ( diferents cada vegada) professionals del sector hostaleria. El local, els plats, elaboració i presentació, l'atenció dels 2 cambrers, perfecte !! Però els 2 amics van coincidir amb el diagnòstic: "a aquest menjador falta un cambrer". I així és. El primer dia el cambrer que ens va cobrar s'excusava, amb el client del davant meu, que es va queixar del servei deficitari, i li deia: "...és que a última hora ens ha fallat un cambrer... Sento que el servei hagui estat deficient..." Vaig pensar: pot ser sí, pobres, i s'en han sortit com han pogut. Sorpresa meva el segon dia (6 dies desprès). L'amic de l'ofici (que no era el mateix de la setmana anterior) només sentar-nos i veure 2 cambrers va dir el mateix: "falta un cambrer, de mitant dinar endavant entraran en colapse" i així va ser. Si accepteu consells des de la modèstia i amb ànim de que milloreu (cosa que no m'ha quedat prou clar en veure alguna resposta a la defensiva) haurieu de subsanar aquest dèficit de personal a la sala, i més quan ja sabeu 2 dies abans les reserves que teniu. Salutacions i...