Náutico de Garrucha — Restaurant in Garrucha

A nice large patio restaurant closest side to the beach. Large menu with many choices and they have English, French, and Spanish menus. The staff were nice and welcoming and were able to explain most of the dishes. I had the swordfish and my father had the lamb chops. We had a mixed salad before and I had the prawn tortilla. The prawn tortilla was delicious and it comes in singles only and there was bread and a garlic dip that you get at the table, the garlic dip with the bread was great. First time eating swordfish, it was good, it is not flakey like other fish but I do not know how it's supposed to be cooked, although I felt it could have used some more seasoning, I ate it with the bread and garlic dip to add something. The lamb chops were good. For desert I had the chocolate tart and we ordered the "fruits" and thought it was a bowl of fresh fruit but instead it was a fruit tart. My father didn't take a bite of the fruit tart since we only wanted a bowl of fruits, and the chocolate tart was extremely not worth it. It was an old chocolate tart with a weird sugar gelatine film over the chocolate mix and to hold the pieces of pecans in the mixture. I do not recommend getting the deserts. I wanted to try the paella but they told me they only had paella in 2 portions and they told me it is best to choose something else, which I wasn't happy about because I was dying to have some seafood and fish paella right beside the beach. They should have paella for 1. 3 stars is already nice as I would have given it 2 stars if the staff were not welcoming and if the food was just a...

This is a perfect spot to escape the heat while still enjoying the beauty of the Mediterranean coast.

We came for lunch and thankfully didn’t need a reservation. We enjoyed not only the scenery and the friendly and accommodating wait staff but also the good food. We made our lunch into a tapa experience and shared everything:

Russian salad: creamy and delicious. Croquettes de jamón: the size of a cupcake with a crispy outside and thick tasty inside. You decide how many you want. Pate de marisco: not my favorite. The pate was a little too fishy for my taste and gummy. Avocado salad: delicious and comes with tuna. Mojito: perfectly balanced. Pina colada: refreshing and smooth.

The entire meal was great. The service was fantastic and the price was...

Comimos 2 personas: pimientos asados con bacalao ahumado y mojama, media de pulpo a la gallega y revuelto de gulas; tarta de oreo con filipinos; 2 cervezas, dos Coca-Cola, una botella de agua grande, un café, una manzanilla y dos gintonic. Total, 56,20€. La comida rica pero las raciones son un poco cortas. La tarta era un bizcocho sin más. Pedimos un vaso con hielo para una infusion de manzanilla, nos trajeron un vaso con UN HIELO y nos cobraron después 0,20€ por el hielo...estábamos bastante contentos hasta que vimos eso en la cuenta...una decepción porque pasas de estar contento y pensar en dejar buena propina a que después de casi 60€ de comida por dos personas, te cobren 20 céntimos por un hielo, pongas una reseña como esta por la decepción y no dejes propina...

*En respuesta al propietario: yo no sé por qué algunos hosteleros os empeñáis en tomar el pelo a los clientes. Primero: ¿4€ la bolsa de hielo? Cómprala en mercadona que cuesta 0,75€ los 2kg! Tu proveedor te está timando. Segundo: yo no quiero que me regale nadie nada, pagué mi cuenta con el hielo incluido y no he pedido que me cobren menos o que me devuelvan nada. Si me tienes que subir el precio de la bebida porque has visto incrementados tus gastos, hazlo, pero es de muy mal gusto gastarse 60€ y que en la factura aparezca que te han combrado 0,20€ por UN HIELO. De la misma manera que no pones en la factura el precio de la servilleta o del mantel ¿no te parece? Tercero: como hostelero que eres, sabrás que lo que cobres en la factura tiene que aparecer en la carta reflejado ¿tienes puesto en la carta el precio del hielo? ¡Dejad de...