This is a perfect place to indulge in a local cuisine and enjoy the Lanzarote culture far from busy main tourist strips. We cannot praise the place enough. I have Coeliac disease and eating out hardly ever happens for me. The menu is quite short (meaning that every dish is likely very fresh). The quality of the food is great. We had a rabbit and a pork dish, salted potatoes, garlic bread (which I couldn't eat because of gluten) and a delicious local milk pudding. All tasted fantastic. We could not find any faults with the place even if we tried. There is a free parking behind the restaurant, super friendly service, and the place is clean. We left happy, full and likely will be...
Read moreIt turns out that teleclub locations are the spots to find authentic tapas! We hadn’t been too impressed with the food during our holiday, but discovering this place changed everything. Tapas, especially fried dishes, seem to be the specialty here. We tried the spinach croquettes, traditional cheese, fried fish, and of course, the classic potatoes—and everything was absolutely delicious. This was easily our best lunch of the trip. The place felt genuinely authentic, and the people were warm and welcoming. The woman serving us was incredibly nice and gave us excellent recommendations. This might just end up being the highlight of our food experiences on...
Read moreWe were group of three persons, who came to this bar and we were disappointed.
The bagguete wasn't fresh and even locals didnt eat it.
Tapases it seems like there were heated in microwave oven and you hear the sound from it a lot. Unfortunately, it seems like there is dual quality. One for locals and the second one for tourists. We didn't have properly cooked rabbit.
Also the kitchen was messy and a little bit dirty. Dishes everywhere.
Only what was okay was goat cheese desert, but the crema batida was...
Read more