Mary and her daughter ruled this restaurant with humble efficiency, accurate products, tons of tender treatment to the customers and passion for the work well done. The kitchen works and serves as a Swiss clock and quality of everything is amazing. Also the traditional wines of the region served in the best temperature and with a fantastic flavour. It's a must to try the Croquetas and the Garbanzas. Looking forward to come back and expecting a new and renewed splendid...
Read moreThis place a small hidden gem. It was a long wait for our grilled chicken and carne fiesta but worth every minute of it. We have also ordered some tapas: champignons and red peppers. Everything was so delicious, fresh and we will definitely be back. This place doesn't look very appealing from the front but there is a great terrace at the back. At first we wanted to leave but finally we decided to stay and it was worth it...
Read moreHonestly the worst food I've had on the island. Meat was dry and rough. It was that bad that I had to ask for ketchup in the middle of the meal just to be able to salvage this at least to some extent. Unfortunatelly the ketchup never came. Waiter just said she'll bring it and never did. I have no idea how this place gets so many good reviews. Maybe I was just...
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