Guachinche Ramón — Restaurant in La Orotava

Amazing food, so much tastier than in restaurants in the cities. The fried spinach balls are perfectly soft and tender on the inside, and enjoyably crusty on the outside. The squid stew is like heaven in a bowl. The octopus came with traditional potatoes and was also great. Chickpeas stew disappeared from its bowl in seconds, with everyone grabbing for a spoon more - it was such a delight. Even the appetizer (goat cheese with paprika spice) was great! In general every meal was very well balanced and we loved every bite. 2. Personnel doesn't speak much English, but are really nice and friendly and in case you don't know Spanish they come prepared with pictures of dishes which makes is so much easier - nice one! 3. Atmosphere is sooo homey, we really felt welcome and at ease. The wine of the house went great with the meals. All in all, for the pleasure we had the price is really affordable and we hope...

Guachinche Ramon offers an authentic taste of rural Tenerife that shouldn't be missed. Driving through picturesque vineyards and rolling hills, you're immersed in the rustic charm of the countryside. Stepping through the small, unassuming doors, you're greeted with a delightful surprise—a cozy wine cellar with a charming bar counter, wine barrels, and intimate tables. The simplicity of the interior radiates a unique energy, instantly making you feel at home. Beyond the cellar, a terrace awaits, offering breathtaking views of the surrounding landscape, creating a cozy and private atmosphere. Our visit was inspired by a recommendation from Botega Finca Maranuela, and we couldn't be more grateful. While the food and wine may be simple, they are delicious, and it's the overall experience that truly sets Guachinche Ramon apart. Don't miss out on this extraordinary gem—it's definitely...

Y hubo que comer 🍽️

🍇 El Guachinche Ramón en La Orotava (Tenerife), está ubicado en el garaje de la familia, rodeado de viñedos de donde extraen el vino que sirven. Está regentado en esta nueva etapa por Jéssica Martín, digna sucesora de la saga familiar que iniciara la explotación.

🥩 En Ramón es posible disfrutar de una experiencia tradicional de guachinche, destacando sus guisos, el pescado salado, pulpo, conejo o carne.

🍷 En las zonas vitivinícolas de Canarias es común encontrar establecimientos y locales, denominados guachinches, que comercializan el vino de su propia cosecha como medio para dar salida a los excedentes de este producto y en los que esta venta se acompaña de platos de la cocina tradicional o productos típicos.

🇮🇨 Los guachinches son una actividad y unos establecimientos arraigados en la cultura vitivinícola y gastronómica de una parte significativa de la población canaria y que contribuyen a complementar la oferta turística existente en el medio rural, mostrando un aspecto singular de los usos y costumbres autóctonos.

🍷 Mención especial merece el vino blanco que pudimos disfrutar en esta visita, de elaboración propia a partir de uvas de la variedad Listán blanco. Embotellado por Ruku Ruku Wine, nace del ensamblaje entre dos personas con una pasión común como son Jéssica Martín, viticultora y alma mater del Guachinche Ramón y Tomás Mesa, elaborador y consultor vitivinícola. Es este un vino que surge de un viñedo antiguo en Vilaflor, cultivado sobre las nubes, guiado en vaso irregular sobre suelos volcánicos. Está vinificado de manera tradicional y madurado en barrica trabajando sus lías.

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