Bar Casa Troncoso — Restaurant in Los Palacios y Villafranca

We stumbled upon this place by accident, and we are so glad we did! We ordered a number of different tapas and every single one was delicious and the prices were reasonable. My husband especially enjoyed the fried fish. Our server was extremely friendly and welcoming despite the language barrier, and would even show us the dishes he was bringing out to other tables and point to what it was on the menu so we could see. I said I didn’t eat seafood, and he helped me choose items on the menu that I could eat which I really appreciated. Everyone else seated in the tables outside were also collectively helping our server translate if I asked if something had fish. They even called a boy walking down the street they knew to help translate which we thought was funny and thoughtful.

We really enjoyed experiencing a truly locals’ tapas bar, and you can tell that the other families eating there were regular customers and we liked seeing them all talk to each other and with the servers. We really loved the experience and stayed until everyone left. This will be a memorable highlight of our trip. Thank you for your excellent...

He ido muchas veces, incluso hace años cuando no estaba reformado porque la cocina es espectacular, ahora que su salón está reformado toda la experiencia es muy buena, lo mejor la cocina con platos, tapas y entrantes exquisitos, y los postres caseros son realmente una delicia! Recomiendo la berenjena rellena al pedro ximene, las papas 'amontonas' y los langostinos al perol, de postre no puede faltar una porción de tarta casera, están muy buenas pero la tarta de la abuela es muy recomendable. 5 estrellas para sus cocineras y a todo su amable servicio de camareros...

Nunca falla. Es un restaurante que visitamos mucho. Para mí es una apuesta segura. Mi última elección culinaria aquí fue: una ensalada mixta para compartir - gambas de cristal, que es una especie de fritura de la huerta con camarones en tempura Anchoa rellena. Esto se merece un monumento. No os voy a explicar lo que lleva. Probadlo. Vais a repetir siempre que vayáis.

Su especialidad es la pavía, que está buenísima. Y un clásico, el churrasco con...