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Pensión Restaurante Casa da vasca — Restaurant in Malpica de Bergantiños

Name
Pensión Restaurante Casa da vasca
Description
Nearby attractions
Praia de Barizo
Spain
Nearby restaurants
As Garzas
Porto de Barizo, 40, 15113 Malpica, A Coruña, Spain
Nearby hotels
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Pensión Restaurante Casa da vasca
SpainGaliciaMalpica de BergantiñosPensión Restaurante Casa da vasca

Basic Info

Pensión Restaurante Casa da vasca

42, Barizo Porto nº, 15113 Malpica, A Coruña, Spain
4.6(296)
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Ratings & Description

Info

attractions: Praia de Barizo, restaurants: As Garzas
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Phone
+34 981 72 19 60
Website
casadavasca.com

Plan your stay

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Featured dishes

View full menu
Entrantes
Pescados
Arroces Y Fideua
Carnes

Reviews

Nearby attractions of Pensión Restaurante Casa da vasca

Praia de Barizo

Praia de Barizo

Praia de Barizo

4.6

(48)

Open 24 hours
Click for details

Nearby restaurants of Pensión Restaurante Casa da vasca

As Garzas

As Garzas

As Garzas

4.4

(341)

$$$

Click for details
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Reviews of Pensión Restaurante Casa da vasca

4.6
(296)
avatar
4.0
12y

We were really looking forward to our last night in Galicia at Casa da Vasca.||We booked through Booking.com and arrived some time after 3pm, and introduced ourselves to the male owner (never did find out his name). He was in no way welcoming and was actually ‘antipático’. What then ensued can only have been described as a drama, and not a very pleasant one at that.||||We had booked a double room and were taken up to the second floor and shown the sea-view room. It was perfectly fine, but rather small and I asked if there were other rooms, and we were told the top floor, superior room was available. We looked at this room and both agreed we would take it and pay the difference for the upgrade – again the conversation taking place in Spanish.||||We then went back down to the bar, which doubles as reception, and handed over our Visa card for check-in. It was at this point that the owner said that he preferred cash. This was a big surprise as Booking.com clearly states that payment can be made by Visa. Indeed, if you book directly with the hotel, bookings are taken by Visa. He became quite rude and agressive and continued to insist that we paid in cash. We really did not want to drive the 5 kms back into Malpica to an ATM as parking was difficult, and why on earth should we?||||In the end, he said we would ‘sort it out in the morning’, but in all honesty this incident really spoiled our stay at the hotel and we were both left with the feeling we were in for a further unpleasant encounter with him in the morning.||||We did eat in the ‘restaurant’ in the evening (the only customers), and mine host was a transformed character - rather pleasant and chatty. The food was only mediocre and we should have booked to go to the restaurant next door.||||In the morning, and being unsure if breakfast was, or was not in price (there was in any event, no breakfast menu or tables set), we just had a coffee with a view to getting on the road pronto. We then went to pay, Visa credit card in hand and lo and behold, this now seemed to be fine. We can only be left to wonder at the previous day’s encounter.||||Would we return? No. The sea facing rooms do have an amazing view, but standard rooms are small, the food was not good, the prices (room and food) expensive compared to the rest of our trip around Galicia and the encounter with the owner unpleasant.||||(As a post-script – we did report back to Booking.com, who took the incident up with the owner who stated that he told us on the day we arrived that he ‘would prefer cash, but was happy to be paid by Visa’. We maintain our own version of events, as...

   Read more
avatar
4.0
12y

We were really looking forward to our last night in Galicia at Casa da Vasca.||We booked through Booking.com and arrived some time after 3pm, and introduced ourselves to the male owner (never did find out his name). He was in no way welcoming and was actually ‘antipático’. What then ensued can only have been described as a drama, and not a very pleasant one at that.||||We had booked a double room and were taken up to the second floor and shown the sea-view room. It was perfectly fine, but rather small and I asked if there were other rooms, and we were told the top floor, superior room was available. We looked at this room and both agreed we would take it and pay the difference for the upgrade – again the conversation taking place in Spanish.||||We then went back down to the bar, which doubles as reception, and handed over our Visa card for check-in. It was at this point that the owner said that he preferred cash. This was a big surprise as Booking.com clearly states that payment can be made by Visa. Indeed, if you book directly with the hotel, bookings are taken by Visa. He became quite rude and agressive and continued to insist that we paid in cash. We really did not want to drive the 5 kms back into Malpica to an ATM as parking was difficult, and why on earth should we?||||In the end, he said we would ‘sort it out in the morning’, but in all honesty this incident really spoiled our stay at the hotel and we were both left with the feeling we were in for a further unpleasant encounter with him in the morning.||||We did eat in the ‘restaurant’ in the evening (the only customers), and mine host was a transformed character - rather pleasant and chatty. The food was only mediocre and we should have booked to go to the restaurant next door.||||In the morning, and being unsure if breakfast was, or was not in price (there was in any event, no breakfast menu or tables set), we just had a coffee with a view to getting on the road pronto. We then went to pay, Visa credit card in hand and lo and behold, this now seemed to be fine. We can only be left to wonder at the previous day’s encounter.||||Would we return? No. The sea facing rooms do have an amazing view, but standard rooms are small, the food was not good, the prices (room and food) expensive compared to the rest of our trip around Galicia and the encounter with the owner unpleasant.||||(As a post-script – we did report back to Booking.com, who took the incident up with the owner who stated that he told us on the day we arrived that he ‘would prefer cash, but was happy to be paid by Visa’. We maintain our own version of events, as...

   Read more
avatar
5.0
4y

10/10 recommend. What a wonderful place to stay! Rooms are comfortable and offer beautiful sea view with roaring ocean at night. Although the atmosphere of the restaurant might not suggest it, the food is incredible and the arroz carabinero was beyond anything I have ever tasted. It was so good we ordered it two nights in a row and can say that was one of the better decisions of my holiday. Owner of the hotel, Benny, made us feel very welcome and went out of his way to make us feel comfortable. What a...

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frederique van loofrederique van loo
10/10 recommend. What a wonderful place to stay! Rooms are comfortable and offer beautiful sea view with roaring ocean at night. Although the atmosphere of the restaurant might not suggest it, the food is incredible and the arroz carabinero was beyond anything I have ever tasted. It was so good we ordered it two nights in a row and can say that was one of the better decisions of my holiday. Owner of the hotel, Benny, made us feel very welcome and went out of his way to make us feel comfortable. What a great character!
Moises Hernandez TorralbaMoises Hernandez Torralba
No se ni por dónde empezar... En resumen: 1.La camarera tomando nota mascando chicle como si estuviésemos en la plaza del barrio. 2. La comida un auténtico tiro en el pie... Las vieiras (un producto que era bueno) con algunas de ellas con las conchas chamuscadas... Las croquetas de carabineros si encuentras el carabinero dentro es un milagro y con sabor a harina cruda. Las de zorza estaban buenas (lo mejor de la comida). El tartar de atún un sinsentido como una catedral porque el atún se come crudo y estaba cocido porque lo sirven con una toneladas de patatas fritas calientes y huevo frito caliente!! Y ya lo que me pareció una falta de respeto es llamar a un arroz pluma Joselito a un plato de arroz mal hecho y con las tiras de cerdo que un poco más y nos tiran el cerdo encima del arroz para que le paguemos el bocado como si fuésemos cavernícolas. A parte de que se les cayo el bote de sal o el salitre del mar debió sazonar el plato porque estaba saladisimo ( dejamos todo el arroz y nos comimos la carne por qué no se tirase). 3. Cuando la camarera preguntó ella sabía por su cara perfectamente que eso no estaba bien y por vergüenza nosotros le dijimos que estaba saladito y nos dice que :"no llevaba sal como tal".... 4. Cobrarnos 2,60€ por agua del grifo filtrada me parece una barbaridad. Una auténtica vergüenza. Y además carísima. Por las vistas y la tranquilidad muy bien.
Laura MorenoLaura Moreno
Personal amable y atento. Recomiendo llamar para saber si tienen mesas disponibles, ya que el sitio es pequeño y principalmente está dedicado a los huéspedes (aunque se vea vacío es probable que no lo esté). La comida espectacular. Fuimos 3 amigas y pedimos para compartir: las croquetas se deshacían, deliciosas a 1,5€/u. Los calamares y la salsa de ajo negro buenísimos. Y por último las brochetas de langostinos y rape acompañadas de couscous muy ricas (la ración es de 2 pero al ser 3 personas preguntamos si nos lo podían ajustar y sin problema). Para acabar pedimos tarta de queso y Kinder: la tarta de queso era súper cremosa y el postre Kinder es una imitación del Kinder Bueno, del relleno que nos dejó sin palabras. Buena relación calidad precio y todo casero. Sin duda lo recomendamos!
See more posts
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10/10 recommend. What a wonderful place to stay! Rooms are comfortable and offer beautiful sea view with roaring ocean at night. Although the atmosphere of the restaurant might not suggest it, the food is incredible and the arroz carabinero was beyond anything I have ever tasted. It was so good we ordered it two nights in a row and can say that was one of the better decisions of my holiday. Owner of the hotel, Benny, made us feel very welcome and went out of his way to make us feel comfortable. What a great character!
frederique van loo

frederique van loo

hotel
Find your stay

Affordable Hotels in Malpica de Bergantiños

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
No se ni por dónde empezar... En resumen: 1.La camarera tomando nota mascando chicle como si estuviésemos en la plaza del barrio. 2. La comida un auténtico tiro en el pie... Las vieiras (un producto que era bueno) con algunas de ellas con las conchas chamuscadas... Las croquetas de carabineros si encuentras el carabinero dentro es un milagro y con sabor a harina cruda. Las de zorza estaban buenas (lo mejor de la comida). El tartar de atún un sinsentido como una catedral porque el atún se come crudo y estaba cocido porque lo sirven con una toneladas de patatas fritas calientes y huevo frito caliente!! Y ya lo que me pareció una falta de respeto es llamar a un arroz pluma Joselito a un plato de arroz mal hecho y con las tiras de cerdo que un poco más y nos tiran el cerdo encima del arroz para que le paguemos el bocado como si fuésemos cavernícolas. A parte de que se les cayo el bote de sal o el salitre del mar debió sazonar el plato porque estaba saladisimo ( dejamos todo el arroz y nos comimos la carne por qué no se tirase). 3. Cuando la camarera preguntó ella sabía por su cara perfectamente que eso no estaba bien y por vergüenza nosotros le dijimos que estaba saladito y nos dice que :"no llevaba sal como tal".... 4. Cobrarnos 2,60€ por agua del grifo filtrada me parece una barbaridad. Una auténtica vergüenza. Y además carísima. Por las vistas y la tranquilidad muy bien.
Moises Hernandez Torralba

Moises Hernandez Torralba

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Personal amable y atento. Recomiendo llamar para saber si tienen mesas disponibles, ya que el sitio es pequeño y principalmente está dedicado a los huéspedes (aunque se vea vacío es probable que no lo esté). La comida espectacular. Fuimos 3 amigas y pedimos para compartir: las croquetas se deshacían, deliciosas a 1,5€/u. Los calamares y la salsa de ajo negro buenísimos. Y por último las brochetas de langostinos y rape acompañadas de couscous muy ricas (la ración es de 2 pero al ser 3 personas preguntamos si nos lo podían ajustar y sin problema). Para acabar pedimos tarta de queso y Kinder: la tarta de queso era súper cremosa y el postre Kinder es una imitación del Kinder Bueno, del relleno que nos dejó sin palabras. Buena relación calidad precio y todo casero. Sin duda lo recomendamos!
Laura Moreno

Laura Moreno

See more posts
See more posts