Just off the San Pedro de Alcántara walking street and next to the better known Los Chinales restaurant. Not bad. Quiet. Good value, though very limited menu (deserts only from fridge and apart from the cheesecake, just ice creams on sticks). Very good seafood soup (though the one at Alfredo's is even better) and the grilled Rosada at just €12 was excellent and abundant. The Gazpacho is just €3.50 and the boquerones in vinegar (off-menu) were better than average. Sherry glass just €1.50 and an espresso and carajillo (with brandy) came to only €3 for both! Our neighbours did order an amazing looking Sangria and I watched the waiter make it. The Patatas Arrieta did not mention the liver they...
Read moreWe have waited for over 2 years in lockdowns before been able to return to one of our most favourite restaurants, as always this generations run family establishment did not disappoint and great memories of meals, shared with friends and family returned to us. The food is excellent from a kitchen led by a grandmother, husband, wife and daughter team you become an extended part of this family, excellent quality and value at low prices this is a must visit restaurant nestled in the heart of San Pedro, we will see you all soon for gambas pil pil awarded by my wife as the best she has had on the Costa and I look forward...
Read moreAn excellent 'family run' local restaurant that will keep you coming back for more. The service is excellent, as is the setting with both indoor and outdoor tables. The food was superb, as it always is, and beautifully presented with very generous (too generous tbh) portions. Prawns in garlic followed by sardines, and grilled hake both served with fries and a lovely avocado, tomato and onion...
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