Restaurante Los arroces de Segis — Restaurant in Murcia

This restaurant features the concept of a buffet (all you can eat) but served at your table and it includes basic alcoholic drinks in the price, which is about 35 dollars per person. Apart from the slow service, somewhat justified as main dishes (three paella choices from which you choose) are prepared to order, paellas are thought for two but you can stretch it to three if one of them is a child. It does not help that the concept of this restaurant is that servers know better than diners when the main dish should be ordered. We were short of time and that cause a bit of a chaos. The entree or fist course is an assortment of delicious high quality cold dishes (you get one of each) and you can reorder more of the same as well as more drinks as you please while you wait the mandatory 25 to 35 minutes that takes for the paella rice to cook over fragrant vine wood. I specially recommend the focaccia bread which is baked while you wait, (it takes a bit to arrive, and you end up eating the first course without it, (a capital sin in Spain). We ordered more bread to a gentleman server but we didn’t get it, apparently the man in question is not on speaking terms with the lady Maître / server that waited on our table. I can foresee diners in the future of this restaurant, to just have an iPad on the table from which to order first courses, drinks and bread while you wait, as they seemed to be short of servers. We were hungry and in hurried, and it was a blessing to find an unreserved table in a nice looking well refrigerated and elegant but not snobby restaurant. The restaurant has a free and ample / shaded parking lot. I highly recommend making a reservation and pre-order the focaccia bread. Final note: The "Holy cross de Caravaca Sanctuary" is just a short drive from the restaurant. If you go in 2023 you will get a "Plenary Indulgence" or "The Jubilee" upon visiting the sanctuary nearby, which will give you faster entrance in heaven when you die. While at the sanctuary, make sure to drop by their gift shop and get a box of “REINA” brand "Yemas de Santa Maria", an addictive concoction of candied egg yolks covered in rich chocolate made...

The experience at Los Arroces de Segis in Murcia was fantastic! We made reservations online (you should! It was a Sunday and the place was packed). We should have received a call confirming the reservation but we didn’t. But they were very accommodating and sat us immediately. Our server was David, super nice guy, always with a smile in his face and very gentle and attentive. We speak Spanish, but I am sure English speakers will be treated the same. He even gave me an extra portion of some delicious almonds served as snacks. We ordered the lobster paella and a tinto de verano (sangria). In 2 we could not finish the food!...

La experiencia a sido desastrosa trabajo en unos de los restaurantes más cotizados de la región y la verdad es que a tenido mucho que desear nos an servido un menu "degustación"cuál era un poquito pobre además de llevar unos platos que mucho dejaban que desear para un menú degustación nos han puesto unos huevos rotos a mi parecer pensé que eran desde hacía dos o tres días al decirle ese dato al camarero su respuesta a sido son patatas McCain congeladas las cocemos durante dos horas y Las desmenuzamos y las ponemos en el plato después de decirme eso me ha insistido en qué era la mejor marca de patatas congelada vale congelada en vez de pedir disculpas por si algún plato no nos había gustado por decirle que la patatas estaban malas por decirle que las patatas no estaban en condiciones en resumen un buen arroz acompañado de un mal trato un camarero con poca educación una cocinera si así se le puede llamar mediocre y malhumorada unos entrantes dignos de cualquier taberna de pueblo y resaltó el mal trato puesto que mi pareja ha ido al servicio y al pasar por la cocina le han dicho palabras textuales: ese es quien se ha quejado, hay va el chicote . Creo que es un mal restaurante con mala educación mal menú con un arroz pasable...... Esta claro que es esencial que les enseñen un poquito de educación ya que como dijo el dueño lleva 30 años en el sector mi familia lleva más de 50 años en la hostelería y jamás an tratado a un cliente como a mí me an tratado hoy me voy con mal sabor de boca y un enfado curioso ya que solo me puedo permitir una comida al mes fuera de mi casa y por desgracia hoy me a tocado esto espero que sí vais a este sitio os traten mejor que a mí pero no os lo recomiendo para...