Good, interesting food. Serves both local and overseas plates and a fusion of the two. The owner and chef, is quite a young guy, but don't let that concern you he's a fantastic and inventive chef. There is a menu, but most of the best plates are on the specials boards and if you fancy something that's not on the menu it's worth asking as the chef might be able to do something for you. Good tapas too.
Very good kitchen, nice friendly staff and good prices, around 10€ for menu del día. Worth booking on the...
Read moreLunched with my lady, her starter good, mine over salted, my main again oversalted and poor quality cod I think from near the head, my ladies pork shoulder inedible tough,my desert soggy pastry in apple tart. Service good and attentive, the price of €10 a head inc good winè reflects in the quality of the food, I think we would return and not have menu del dia if that's available. CJ. Sadly this restaurante only responds to...
Read moreIt was a wonderful experiance from start to finish , the owner was so welcoming and friendly and our waitress Paula was a delight Delicious food very well presented and the French cuvee rôse was exceptional . Great value for money . We will definately be back very soon …. merci et a bientôt One piece of advice if you want to book a table make sure you reserve a few days before as it is...
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