Sal Y Canela — Restaurant in Pedrezuela

Restaurant was found through the previous recommendations and first impressions were positive.

Even though it was a typical cold winter night, the garden within looked lovely. A great welcoming aspect. This garden was within the property walls. There was a pleasant smaller room with a view to the garden which can be great for spring and summer time.

Inside the restaurant itself, one can be presented with all the tables ready and a bottle of wine as part of a consumable decoration. The ambient music was a mix of lounge and jazz version covers of famous songs. This combined with the cast iron wood fireplace set the mood for a perfect and cozy dinner.

The wine, a Rioja 2019 crianza, was a pleasant and delicious surprise. A recommendation for the Burrata salad was taken which was excellent and well-rounded on flavours. The onion soup incredibly flavourful and savory. As part of the traditional gastronomy, the ox tail stew was chosen. With freshly made sliced fried potatoes it was heavenly. The solomillo (sirloin) was heavenly tender and flavourful, garnished with caramelized onions.

This was finished with the flan de queso with chocolate and caramel sauce. The portion was perfect considering the previous dishes.

Closing the meal, chupitos were served. De crema and de hierbas. For Bailey's fans, crema. For herbal liquor fans, de hierbas. I would say it's was the best since it fit the environment and the background music was inviting to savour the drink.

Will...

Very cozy restaurant in Pedrezuela with Jazz music, a small fireplace and dim lights. With the stone and wood used in the interior it reminds me to a little cabin in the woods. The food for me is definitely five star starting from presentation to quality. They only make one hamburger but it is the absolute best one I have tasted for a long time with goat cheese and caramelized onion and meat which must be from the local area. The "sirloin steak slices" were made to perfection and even someone who does not particularly enjoys red meat loved it a lot. Had Aubergines with blueberry jam as a starter and did...

HAY MENU DEL DIA sobre 14,50€!!! Hemos ido al restaurante por las valoraciones que tenía en Google. Al entrar la persona que nos atendió fue amable. Cuando le preguntamos que tenían ara comer directamente fue a la carta y a los platos del día fuera de carta. Me ha parecido poco ético no decir que tenía menú del día. Nos hemos enterado cuando han llegado clientes a otra mesa y en bajito les ha dicho los platos a elegir. La verdad si quieres que la gente vuelva no hay que omitir información. Hay que explicar lo que tienes y el cliente elige. Por eso pese a que fue amable no me ha gustado el trato..he sentido que me han engañado y eso obviamente no me gusta. La comida está bien, hemos pedido alcachofas con foie y patatas con jamón de entrantes. La carne, entrecot mejorable tenía mucho nervio. El lugar es tranquilo y cálido, tenían la estufa de leña encendida. Sólo por la falta de transparencia NO VOLVEREMOS. Hoy en día no vale sólo con cocinar bien y actuar intentando ser amable . Hay que ofrecer información al cliente. Hemos pagado 73 € ( no puedo quejarme por el precio ya que hemos visto la carta). Si hubiese pedido menú el precio hubiese sido la mitad ( con otras opciones que tenían buena pinta, la verdad). Espero que esta valoracion les ayude a mejorar y ser mas...