tourist trap with lots of fake reviews to look better. Hospitality 0, Customer service 0, Waiter cannot speak english. I advice you to be wiser then me and go someplace else.
I order grilled squids. Afterwards I noticed they have deep fried squids as starter as well and since waiters english was very poor ( I mean really my 4 year old son is better in it ) I wanted to reassure he had my order corectly. Ofcourse he didnt and he told me that I order deep fried which I didnt. To be honest he didnt discus it furthmore and brough me "grilled squids" in oil bath. Squids literally swim in oil. I was amazed and shocked but since I walked 30 km that day I was really hungry and I ate it and now I am gonna have to look for medical treatment in foreign...
Read moreGood authentic local restaurant. Brusque but helpful lone waiter. Pointed out signature dishes. Excellent anchovy and tuna salad. Very fresh and plentiful. Prawns for starter very good. Cuttlefish and onions was good but the fish a bit bland for my taste. Well prepared and presented though. Good menu choice. Good desserts. Decent value. Help the waiter help you. Know what you want. Try a little Spanish. Don't take a business like manner to be interpreted as hostile or rude. Plenty of non Spanish present, no one not welcome.
If from the UK places like this are great value with superb quality. Tip - it's appreciated. A very...
Read moreI very rarely give comments. And even less often bad ones. But as a former chef, i really had the feeling of a tourist trap: no wine list with prices. let's speak about "food". Scallops where overcooked in a kind of butter sauce, fat, no flavour. When came the squids a la plancha: they where just boiled, not even cleaned as it was still crunchy sandy remains on it, with same fat buttery non flavoury "sauce".. . I was waiting for seafood in Redondela for days and it turned put to be a nightmare. Total bill... 40 euros.... Run...
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