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La Cuevita Ayagaures — Restaurant in San Bartolomé de Tirajana

Name
La Cuevita Ayagaures
Description
Nearby attractions
Nearby restaurants
Bar Pilancones
Carretera, 35109 Ayagaures, Las Palmas, Spain
Nearby hotels
Finca "Los Tanquillos"
GC-503, 35109 San Bartolomé de Tirajana, Las Palmas, Spain
Casa Romantica
35109, Ayagaures, Las Palmas, Spain
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Keywords
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La Cuevita Ayagaures things to do, attractions, restaurants, events info and trip planning
La Cuevita Ayagaures
SpainCanary IslandsSan Bartolomé de TirajanaLa Cuevita Ayagaures

Basic Info

La Cuevita Ayagaures

GC-504, Km 8, 35109 Ayagaures, Las Palmas, Spain
4.7(833)
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Ratings & Description

Info

attractions: , restaurants: Bar Pilancones
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Phone
+34 674 11 05 35
Website
lacuevitaayagaures.com

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Featured dishes

View full menu
Pechuga De Pollo A La Plancha
Pechuga De Pollo Empanada
Pollo Strogonoff
(Sulfitos)
Pollo Al Ajillo A La Brasa
(Sulfitos)
Carne De Cerdo Frita
(Sulfitos)

Reviews

Things to do nearby

Kayak and snorkel in sea caves
Kayak and snorkel in sea caves
Wed, Dec 10 • 10:00 AM
35138, Taurito, Canarias, Spain
View details
Stars and Mountains, Sunset Hike and Stargazing
Stars and Mountains, Sunset Hike and Stargazing
Thu, Dec 11 • 5:30 PM
35369, Las Palmas, Canarias, Spain
View details
Learn Green Witchcraft in Azuaje
Learn Green Witchcraft in Azuaje
Wed, Dec 10 • 9:00 AM
35432, Firgas, Canary Islands, Spain
View details

Nearby restaurants of La Cuevita Ayagaures

Bar Pilancones

Bar Pilancones

Bar Pilancones

4.7

(116)

Click for details
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Reviews of La Cuevita Ayagaures

4.7
(833)
avatar
5.0
1y

I’ll give an overall 5 stars and I wan you to prosper and have lots of clients

I was on my holidays for a week and I met there with one of my best friends who instead live there from 2 years and he considered this restaurant one of the bests and with the best goats dishes ever

So

I tried the goat dish and indeed was a casserole kind of and was really good , tasty and tender

I ordered also a king prawns dish, this was a Panfried style dish with lots of garlic, nothing wrong with lots of garlic , I love it , but the garlic was introduced in the early stages of the cooking and at the end was burnt and the dish resulted not great

I also ordered the rabbit dish and came with the meat quite tough and not cooked through , there was still blood around the bone so it wasn’t ready when the chef decided to send it out

Overall the service was great

I spoke with a young man and another ( the waitress) even if their English was the best, we were able to understand each others

The restaurant is a super busy place, with lots of clients and I was amazed by the cleanliness, very clean and tidy

The waiting staff is polite and they always smile despite the business

So

I hope this restaurant will continue to be busy and I hope the you will enjoy my 5...

   Read more
avatar
1.0
38w

This is really too bad. This restaurant actually has great char grilled steaks and I used to eat there often. However, the last three times I went there the same male waiter harassed me. The first time he made a comment about me not eating enough of my meal and when I laughed it off he kept going with it and it got really uncomfortable, trying to force me to eat more. The next time he always stood way too close in my personal space and kept coming in between me and my husband unnecessarily. he also made the comment again about not eating enough. The third and last time was the same. I completely ignored him and when I didn’t respond he actually whistled at me like I’m a dog. My husband told him to knock it off. My birthday meal is tomorrow and if not for him I’d be making a reservation for 8. If he ever stops working there I would return...

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avatar
4.0
2y

A great bar/ cafe/ restaurant it feels in the middle of nowhere, especially if you've cycled or driven to it via anticlockwise route through the mountains ie. You're on your way back down. The mountain road is the most narrow, steep and bendy road that I've ever come across, with some places only 1 car width, god knows what you'd do if you met another vehicle coming the other way 😲 It certainly tests your driving skills and cycling stamina, it's no wonder professional cycling teams train here. Ps. I cycled it (on an electric bike) before I drove it. Anyway back to the cafe, great views across the valley, happy, helpful waitress. Only a few parking spot available, around 3 or 4 if cars squash up. Didn't eat anything so unable to...

   Read more
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Posts

Giuseppe Manzoli-Private ChefGiuseppe Manzoli-Private Chef
I’ll give an overall 5 stars and I wan you to prosper and have lots of clients I was on my holidays for a week and I met there with one of my best friends who instead live there from 2 years and he considered this restaurant one of the bests and with the best goats dishes ever So I tried the goat dish and indeed was a casserole kind of and was really good , tasty and tender I ordered also a king prawns dish, this was a Panfried style dish with lots of garlic, nothing wrong with lots of garlic , I love it , but the garlic was introduced in the early stages of the cooking and at the end was burnt and the dish resulted not great I also ordered the rabbit dish and came with the meat quite tough and not cooked through , there was still blood around the bone so it wasn’t ready when the chef decided to send it out Overall the service was great I spoke with a young man and another ( the waitress) even if their English was the best, we were able to understand each others The restaurant is a super busy place, with lots of clients and I was amazed by the cleanliness, very clean and tidy The waiting staff is polite and they always smile despite the business So I hope this restaurant will continue to be busy and I hope the you will enjoy my 5 stars review
Jan RhodesJan Rhodes
A great bar/ cafe/ restaurant it feels in the middle of nowhere, especially if you've cycled or driven to it via anticlockwise route through the mountains ie. You're on your way back down. The mountain road is the most narrow, steep and bendy road that I've ever come across, with some places only 1 car width, god knows what you'd do if you met another vehicle coming the other way 😲 It certainly tests your driving skills and cycling stamina, it's no wonder professional cycling teams train here. Ps. I cycled it (on an electric bike) before I drove it. Anyway back to the cafe, great views across the valley, happy, helpful waitress. Only a few parking spot available, around 3 or 4 if cars squash up. Didn't eat anything so unable to comment on food.
H ZH Z
Wow, for starters this was exceptional. Had our taste buds singing ... garlic prawns, ham croquettes deep fried cheese, garlic bread + proper no messing allioli & potatoes ... it was truly something special. The mains really had a lot to live up to but couldn't quite compete but nonetheless enjoyable. Steak was thick, requested medium well done but could have done with a little more cooking. Fried fish wasn't that tasty but ordered extra allioli to compensate. Frankly I could bathe in the allioli, it was THE best I've ever tasted. Slight word of warning, the access road is very narrow+ not for the faint hearted BUT if you want wonderful Spanish food its well worth taking your time to suss this restaurant out!!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in San Bartolomé de Tirajana

Find a cozy hotel nearby and make it a full experience.

I’ll give an overall 5 stars and I wan you to prosper and have lots of clients I was on my holidays for a week and I met there with one of my best friends who instead live there from 2 years and he considered this restaurant one of the bests and with the best goats dishes ever So I tried the goat dish and indeed was a casserole kind of and was really good , tasty and tender I ordered also a king prawns dish, this was a Panfried style dish with lots of garlic, nothing wrong with lots of garlic , I love it , but the garlic was introduced in the early stages of the cooking and at the end was burnt and the dish resulted not great I also ordered the rabbit dish and came with the meat quite tough and not cooked through , there was still blood around the bone so it wasn’t ready when the chef decided to send it out Overall the service was great I spoke with a young man and another ( the waitress) even if their English was the best, we were able to understand each others The restaurant is a super busy place, with lots of clients and I was amazed by the cleanliness, very clean and tidy The waiting staff is polite and they always smile despite the business So I hope this restaurant will continue to be busy and I hope the you will enjoy my 5 stars review
Giuseppe Manzoli-Private Chef

Giuseppe Manzoli-Private Chef

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
A great bar/ cafe/ restaurant it feels in the middle of nowhere, especially if you've cycled or driven to it via anticlockwise route through the mountains ie. You're on your way back down. The mountain road is the most narrow, steep and bendy road that I've ever come across, with some places only 1 car width, god knows what you'd do if you met another vehicle coming the other way 😲 It certainly tests your driving skills and cycling stamina, it's no wonder professional cycling teams train here. Ps. I cycled it (on an electric bike) before I drove it. Anyway back to the cafe, great views across the valley, happy, helpful waitress. Only a few parking spot available, around 3 or 4 if cars squash up. Didn't eat anything so unable to comment on food.
Jan Rhodes

Jan Rhodes

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Find a cozy hotel nearby and make it a full experience.

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Wow, for starters this was exceptional. Had our taste buds singing ... garlic prawns, ham croquettes deep fried cheese, garlic bread + proper no messing allioli & potatoes ... it was truly something special. The mains really had a lot to live up to but couldn't quite compete but nonetheless enjoyable. Steak was thick, requested medium well done but could have done with a little more cooking. Fried fish wasn't that tasty but ordered extra allioli to compensate. Frankly I could bathe in the allioli, it was THE best I've ever tasted. Slight word of warning, the access road is very narrow+ not for the faint hearted BUT if you want wonderful Spanish food its well worth taking your time to suss this restaurant out!!
H Z

H Z

See more posts
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