I had the pleasure of dining here recently, and I’m still thinking about the food—it was absolutely amazing! Every dish was bursting with flavor, perfectly seasoned, and clearly made with care. The ingredients tasted fresh, and the presentation was spot-on. From the appetizers to the dessert, everything was a hit. I left completely satisfied and already planning my next visit. Highly recommended for anyone who appreciates...
Read moreTapas with a wonderful twist! The scallop tartare with prawn mayo was my favourite. Although that mango and white chocolate dessert was tough competition. We sat outside, the narrow street is quiet and creates a lovely atmosphere. The staff was really nice, although the service felt a little rushed (I think just because it was very busy). With an extra touch of attention the the customer it...
Read moreThis was a lovely find on our travels. A modern take on tapa. Everything we had was so good. Recommended : incredibly thin coca bread with anchovies were amazing; the buratta salad with basil sorbet and tomato jam; artichoke flowers with crispy shaved ham, and the dessert of an "egg" made with a white chocolate shell and filled with a very light delicious filling and the "yolk" of a...
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