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La Paloma — Restaurant in Sant Joan de Labritja

Name
La Paloma
Description
Pasta & risotto, plus fish & vegan dishes, in a cozy restaurant with a sprawling summer garden.
Nearby attractions
Nearby restaurants
Casa Lhasa
Carrer Sant Llorenç, 2, 07812 Sant Llorenç de Balàfia, Illes Balears, Spain
Nearby hotels
Can Quince de Balafia Ibiza Hotel
LG, Carrer Venda de Balafia de Dalt, 15, 07812 Sant Llorenc de Balafia, Balearic Islands, Spain
FINCADELICA - SAN LORENZO
Can Joan Pere Poligono 21, Parcela 179, 07812 Sant Llorenc de Balafia, Balearic Islands, Spain
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Keywords
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La Paloma things to do, attractions, restaurants, events info and trip planning
La Paloma
SpainBalearic IslandsSant Joan de LabritjaLa Paloma

Basic Info

La Paloma

Carrer Can Pou, 4, 07812 Sant Llorenç de Balàfia, Illes Balears, Spain
4.5(1.1K)$$$$
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spot

Ratings & Description

Info

Pasta & risotto, plus fish & vegan dishes, in a cozy restaurant with a sprawling summer garden.

attractions: , restaurants: Casa Lhasa
logoLearn more insights from Wanderboat AI.
Phone
+34 971 32 55 43
Website
palomaibiza.com

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Featured dishes

View full menu
Focaccia Mezze
Queso labane, pickles, olivas, pate de berenjena
Hummus
Falafel
Delicia De Setas
Graten de scamorza
Queso Labane Casero
Tomate cherry confitado, crostini

Reviews

Things to do nearby

Sail Ibizas coastline
Sail Ibizas coastline
Fri, Dec 12 • 10:30 AM
07820, Sant Antoni de Portmany, Illes Balears, Spain
View details
Kayak & Snorkel 
North East Ibiza
Kayak & Snorkel North East Ibiza
Sun, Dec 14 • 10:00 AM
07850, Es Figueral, Balearic Islands, Spain
View details
Stunning Dalt Vila photoshoot
Stunning Dalt Vila photoshoot
Fri, Dec 12 • 2:00 PM
07800, Ibiza, Balearic Islands, Spain
View details

Nearby restaurants of La Paloma

Casa Lhasa

Casa Lhasa

Casa Lhasa

4.6

(161)

Open until 11:00 PM
Click for details
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Reviews of La Paloma

4.5
(1,139)
avatar
5.0
2y

Title: A Culinary Delight and Exceptional Service at La Paloma Restaurant

Review:

When it comes to dining experiences, La Paloma Restaurant has set the bar incredibly high. From the moment I stepped foot into this charming establishment, I was greeted with warmth and hospitality that instantly made me feel at home. The combination of exceptional service and delectable food truly makes La Paloma a must-visit restaurant.

Let's start with the service. The staff at La Paloma are true professionals who go above and beyond to ensure their guests have a memorable dining experience. From the friendly smiles to their attentiveness, every moment spent at this restaurant feels like you are the most important guest in the room. The waitstaff is incredibly knowledgeable about the menu and always ready to offer recommendations or answer any questions. They strike the perfect balance between being attentive without being intrusive, creating a relaxed and enjoyable atmosphere.

Now, let's talk about the food. La Paloma's culinary offerings are nothing short of exceptional. Every dish that graced my table was a work of art, beautifully presented and bursting with flavors that delighted my taste buds. The menu boasts a wide variety of options, from traditional favorites to innovative creations, ensuring there is something for every palate. The use of fresh, high-quality ingredients is evident in every bite, and the attention to detail in each dish is truly commendable.

Whether you're a seafood lover, a meat connoisseur, or a vegetarian, La Paloma Restaurant has a dish that will leave you craving for more. From the succulent grilled fish to the perfectly cooked steaks, and the delectable pasta dishes to the mouthwatering vegetarian options, every item on the menu is carefully crafted to satisfy even the most discerning palate.

In addition to the incredible food and service, the ambiance of La Paloma is enchanting. The restaurant's cozy and rustic interior, coupled with its inviting outdoor seating area, creates the perfect setting for a memorable dining experience. Whether you're dining with friends, family, or that special someone, La Paloma's ambiance sets the stage for an unforgettable evening.

In conclusion, La Paloma Restaurant is a true gem that exceeds expectations in every way. The combination of their impeccable service, mouthwatering cuisine, and enchanting ambiance creates an experience that is truly unforgettable. If you're looking for a restaurant that offers both good food and exceptional service, look no further than La Paloma. Treat yourself to a culinary delight that will leave you wanting to come...

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avatar
3.0
3y

I don't understand the rave reviews from French speakers. Only tried fish and chips in Ibiza? Let's stay calm and measured as the hell before we send everyone somewhere. It's good food but nothing exceptional. And that creates more disappointment than anything else, especially for those who are going to travel an hour to come. (See my comments in French at the end) Nice place but overstated. The dishes are not the same everyday so you may not have what is indicated in the customers comments. Everything was good and home made, but nothing exceptional that justifies the price. The farinata were dry, the salt cod fish croquettes (3.5 euros/piece) were Portuguese or Spanish in taste but not Italian. The parmigiana was good. For me the penne were too salty, and it's strange to put rucola on the tomato spaghetti instead of basil. Finally the pasta should be served with the parmesan on the side and not in it. The risotto al mare was very good. The desserts (we had tiramisu, meringue and strawberry sorbet) were good, not with too much sugar. But once again all the dishes were simple and therefore the prices seemed a bit high to us for what was on the plate. Knowing how to monitor cooking and work with good products is not enough to ask for 70 euro/pax without the wines. Finally everything is dark outside (see the pictures): we did not see what we ate in the garden. At night it is even difficult to read the menu: you have to add some dim lights. Je ne comprends pas les avis dithyrambiques des francophones. Vous n'avez testé que des fish and chips à Ibiza? Restons calmes et mesurés que diable avant d'envoyer tout le monde quelque part. C'est de la bonne cuisine mais rien d'exceptionnel. Et cela crée plus de déception qu'autre chose, surtout pour ceux qui vont faire une heure de transport pour venir. Cela donne une piètre idée de la culture culinaire en France. Je passe en anglais pour...

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avatar
1.0
24w

Unfortunately, the service fell well below our expectations. There was a significant delay before we even received the menus, and the wait time between courses was excessively long. We also had to wait a considerable amount of time to get the bill, which—rather oddly—arrived before dessert was even served. This felt rushed and frankly quite rude.

Throughout the meal, there was a noticeable lack of attention to detail and care from our waitress. No one checked in to see if we were enjoying the food or needed anything, which added to the overall sense of being overlooked.

Additionally, I had informed the waiter that I have a garlic intolerance and asked if something could be prepared without it. I was told, quite bluntly, that nothing could be modified and I should simply choose something that doesn’t contain garlic. This gave the impression that the food is pre-made rather than freshly prepared — which was disappointing and undermined the expectations we had about the quality of your kitchen.

What made this even more disappointing is that I had mentioned in advance that we were celebrating our 13th anniversary, hoping for a little gesture to make the evening special. Sadly, there was no acknowledgment at all, which was very disheartening.

We had high hopes for the evening and chose your restaurant for what should have been a memorable occasion. Instead, we left feeling let down.

I hope you will take this feedback seriously, as I believe your restaurant has great potential, but the service experience needs...

   Read more
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aestable.stylingaestable.styling
Must-go hotspot in Ibiza: La Paloma 💚 #ibiza #lapaloma #hotspot #restaurant #lunch #dinner #diner #fy #fyp
Joelle VinhJoelle Vinh
I don't understand the rave reviews from French speakers. Only tried fish and chips in Ibiza? Let's stay calm and measured as the hell before we send everyone somewhere. It's good food but nothing exceptional. And that creates more disappointment than anything else, especially for those who are going to travel an hour to come. (See my comments in French at the end) Nice place but overstated. The dishes are not the same everyday so you may not have what is indicated in the customers comments. Everything was good and home made, but nothing exceptional that justifies the price. The farinata were dry, the salt cod fish croquettes (3.5 euros/piece) were Portuguese or Spanish in taste but not Italian. The parmigiana was good. For me the penne were too salty, and it's strange to put rucola on the tomato spaghetti instead of basil. Finally the pasta should be served with the parmesan on the side and not in it. The risotto al mare was very good. The desserts (we had tiramisu, meringue and strawberry sorbet) were good, not with too much sugar. But once again all the dishes were simple and therefore the prices seemed a bit high to us for what was on the plate. Knowing how to monitor cooking and work with good products is not enough to ask for 70 euro/pax without the wines. Finally everything is dark outside (see the pictures): we did not see what we ate in the garden. At night it is even difficult to read the menu: you have to add some dim lights. Je ne comprends pas les avis dithyrambiques des francophones. Vous n'avez testé que des fish and chips à Ibiza? Restons calmes et mesurés que diable avant d'envoyer tout le monde quelque part. C'est de la bonne cuisine mais rien d'exceptionnel. Et cela crée plus de déception qu'autre chose, surtout pour ceux qui vont faire une heure de transport pour venir. Cela donne une piètre idée de la culture culinaire en France. Je passe en anglais pour tous les autres.
Manuel GuidiManuel Guidi
Unfortunately, the service fell well below our expectations. There was a significant delay before we even received the menus, and the wait time between courses was excessively long. We also had to wait a considerable amount of time to get the bill, which—rather oddly—arrived before dessert was even served. This felt rushed and frankly quite rude. Throughout the meal, there was a noticeable lack of attention to detail and care from our waitress. No one checked in to see if we were enjoying the food or needed anything, which added to the overall sense of being overlooked. Additionally, I had informed the waiter that I have a garlic intolerance and asked if something could be prepared without it. I was told, quite bluntly, that nothing could be modified and I should simply choose something that doesn’t contain garlic. This gave the impression that the food is pre-made rather than freshly prepared — which was disappointing and undermined the expectations we had about the quality of your kitchen. What made this even more disappointing is that I had mentioned in advance that we were celebrating our 13th anniversary, hoping for a little gesture to make the evening special. Sadly, there was no acknowledgment at all, which was very disheartening. We had high hopes for the evening and chose your restaurant for what should have been a memorable occasion. Instead, we left feeling let down. I hope you will take this feedback seriously, as I believe your restaurant has great potential, but the service experience needs significant improvement
See more posts
See more posts
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Must-go hotspot in Ibiza: La Paloma 💚 #ibiza #lapaloma #hotspot #restaurant #lunch #dinner #diner #fy #fyp
aestable.styling

aestable.styling

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Find your stay

Affordable Hotels in Sant Joan de Labritja

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I don't understand the rave reviews from French speakers. Only tried fish and chips in Ibiza? Let's stay calm and measured as the hell before we send everyone somewhere. It's good food but nothing exceptional. And that creates more disappointment than anything else, especially for those who are going to travel an hour to come. (See my comments in French at the end) Nice place but overstated. The dishes are not the same everyday so you may not have what is indicated in the customers comments. Everything was good and home made, but nothing exceptional that justifies the price. The farinata were dry, the salt cod fish croquettes (3.5 euros/piece) were Portuguese or Spanish in taste but not Italian. The parmigiana was good. For me the penne were too salty, and it's strange to put rucola on the tomato spaghetti instead of basil. Finally the pasta should be served with the parmesan on the side and not in it. The risotto al mare was very good. The desserts (we had tiramisu, meringue and strawberry sorbet) were good, not with too much sugar. But once again all the dishes were simple and therefore the prices seemed a bit high to us for what was on the plate. Knowing how to monitor cooking and work with good products is not enough to ask for 70 euro/pax without the wines. Finally everything is dark outside (see the pictures): we did not see what we ate in the garden. At night it is even difficult to read the menu: you have to add some dim lights. Je ne comprends pas les avis dithyrambiques des francophones. Vous n'avez testé que des fish and chips à Ibiza? Restons calmes et mesurés que diable avant d'envoyer tout le monde quelque part. C'est de la bonne cuisine mais rien d'exceptionnel. Et cela crée plus de déception qu'autre chose, surtout pour ceux qui vont faire une heure de transport pour venir. Cela donne une piètre idée de la culture culinaire en France. Je passe en anglais pour tous les autres.
Joelle Vinh

Joelle Vinh

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Unfortunately, the service fell well below our expectations. There was a significant delay before we even received the menus, and the wait time between courses was excessively long. We also had to wait a considerable amount of time to get the bill, which—rather oddly—arrived before dessert was even served. This felt rushed and frankly quite rude. Throughout the meal, there was a noticeable lack of attention to detail and care from our waitress. No one checked in to see if we were enjoying the food or needed anything, which added to the overall sense of being overlooked. Additionally, I had informed the waiter that I have a garlic intolerance and asked if something could be prepared without it. I was told, quite bluntly, that nothing could be modified and I should simply choose something that doesn’t contain garlic. This gave the impression that the food is pre-made rather than freshly prepared — which was disappointing and undermined the expectations we had about the quality of your kitchen. What made this even more disappointing is that I had mentioned in advance that we were celebrating our 13th anniversary, hoping for a little gesture to make the evening special. Sadly, there was no acknowledgment at all, which was very disheartening. We had high hopes for the evening and chose your restaurant for what should have been a memorable occasion. Instead, we left feeling let down. I hope you will take this feedback seriously, as I believe your restaurant has great potential, but the service experience needs significant improvement
Manuel Guidi

Manuel Guidi

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