Restaurant Ca Pacorro — Restaurant in Santa Pola

Just ordered the 2-Fresh or marinated tenderloin, fried potatoes and salad. What was served was 3 pieces of ham from a supermarket packet, fried and sprinkled with dry herbs. whilst quite tasty, I would have preferred to be told there is no pork tenderloin steaks left so I could have ordered something else. Good service and fair price though. Just be honest and be upfront rather than try and wing it as if no one will notice the difference. Also, I ordered a tinto de verano after seeing many others order it. when mine arrived, it was a pre made schweppes bottle with a glass of ice rather than freshly made like others where getting served. a nice location for a drink but extensive menu perhaps should be reduced and focused on things that are good like the...

Disappointing experience; we came for a family dinner - quick service (in terms of food delivery since order) but quality of food lacking. Ordered scallops, prawns, the sirloin and tuna steak - all painfully overcooked… best meal was the kids one (chicken goujons). So busy you couldn’t hear yourself and difficult to get staff attention due to business and their lack off English (for record, we don’t expect everyone to speak English in a foreign country but we were brushed off by all staff but one who spoke some English and ended up...

Beautifully positioned on the northern side of the panoramic ‘La Milla’ Ramblas into Santa Pola, Ca Pacorro open airs out on one side of the restaurant to part of Santa Pola Bay that extends between Taberca island and Santa Pola port. The restaurant is airy and laid back, has an extensive menu that caters for all times of the day, at reasonable prices and good portion size. It is very easy to chill and wile away a few hours while taking in the majestic views of the Santa Pola bay. For this vista alone it is...