Suharri jatetxea — Restaurant in Santurtzi

Overnighting before a Bilbao ferry and this was one of the restaurant recommendations from our hotel. Fortunate to be one of two couples in the restaurant with about 50 Spaniards from one company out for their Christmas company dinner. We had a nice quiet hour before they arrived and then a wonderful atmosphere for the next two hours. We took the €60 all inclusive menu, including a very tasty Rioja. You can major on meat or fish and we went for the meat option. Tasty or what !! Have never had a combination of beef, cabbage and lemon before. Will do so again without hesitation. Haven’t had artichoke and bone marrow either ! Love the innovation but not entirely sure it works. But fantastic to see it tried. Main course beef wonderful and wonderfully presented. Super friendly and attentive staff. Quite a deal more expensive than the fare you’re used to on the Costas but the food is in another league. Worth it. Good value for...

What a treasure this place is and MUCHAS GRACIAS A JON and ADRIAN!!!! Suharri was recommended by the hotel I was staying in because they could not provide dinner. When I arrived at 3:50 the kitchen had just closed but thanks to Jon and Adrian the kitchen provided a wonderful dinner for me, the best steak I have had for a long time. The staff were so kind and understanding and nothing was too much trouble for them. THANK YOU from the hungry English lady! I had two courses for €12.50 and a better meal than I would have had where I was staying. I will definitely return on my next visit to Santurtzi and not bother...

Edited: Food was good but a bit expensive for the price. The restaurant felt empty although it was around 10 PM. They didn't put the price of the items in the menu posted outside the restaurant. The waiter was very friendly and even brought us 2 small pieces of bread. However, he brought the bread without asking and without informing us that it costs 1.5€ each.

The iberian pork was juicy but a bit raw inside. Maybe it’s how it’s eaten. The goat leg was juicy but only had some basic salads as a side. Overall good...