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Mirabona - Restaurante en Mallorca — Restaurant in Selva

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Mirabona - Restaurante en Mallorca
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Nearby attractions
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Nearby hotels
Ca'n Beneït | Iconic Retreat
Camí de Binibona, 07314 Binibona, Illes Balears, Spain
Finca Binibona Parc Natural
Carrer de Binibona, 07314 Caimari, Illes Balears, Spain
New Can Furios Hotel
Diseminado Binibona-cl. Esglesia, 1A, Diseminado Binibona-cl. Esglesia, 1A, 07314 Binibona, Illes Balears, Spain
Finca Es Castell
FINCA ES CASTELL, Camí de Binibona, s/n, 07314 Binibona, Illes Balears, Spain
SA PARELLADA - AGROTURISME
Camí de Moscari a Binibona, 07314 Caimari, Illes Balears, Spain
Son Riera
Diseminado Poligono 13, 57,07314, 07314 Selva, Illes Balears, Spain
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Mirabona - Restaurante en Mallorca
SpainBalearic IslandsSelvaMirabona - Restaurante en Mallorca

Basic Info

Mirabona - Restaurante en Mallorca

Camí de Binibona, 07314 Binibona, Illes Balears, Spain
4.8(122)
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Ratings & Description

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Phone
+34 871 81 18 71
Website
mirabona.com

Plan your stay

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Featured dishes

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Vegetales De Temporada A La Brasa Con Salsa Romesco
Grilled vegetables and romesco. Verdures del temps a la brasa i romesco (nuts)
Arroz Cremoso Con Setas
Creamy rice with mushrooms. Arròs melós de bolets (sulfites, dairy)
Canelon De Calabacin Relleno De Trigo Sarraceno, Tomate Seco Y Kalamata Con Salsa Pepitora De Semillas De Calabaza
Zucchini cannelloni stuffed with buckwheat, sun-dried tomato and kalamata olives, with a pepitoria-style pumpkin seed sauce. Caneló de carbassó farcit de fajol, tomàquet sec i olives kalamata amb salsa pepitoria de llavors de carbassa (nuts)
Crème Brulée De Fruta De La Pasión, Gato De Hierbabuena, Crema De Limón Y Sorbete De Mandarina
Passion fruit crème brulée, lemon cream and tangerine sorbet. Crème brulée de fruita de la passió, gató d'herbasana, crema de llimona i sorbet de mandarina (gluten, eggs, dairy)
Tarta De Queso Y Orejones Al Licor
Cheesecake with dried apricot. Tarta de formatge i albercocs secs al licor (gluten, eggs, sulfites, dairy)

Reviews

Things to do nearby

Prepare authentic Majorcan meals with a local chef
Prepare authentic Majorcan meals with a local chef
Tue, Dec 9 • 11:00 AM
07199, Sant Jordi, Illes Balears, Spain
View details
Sailing and Tapas in the Mediterranean Sea
Sailing and Tapas in the Mediterranean Sea
Sun, Dec 7 • 10:00 AM
07400, Port d'Alcúdia, Illes Balears, Spain
View details
A walk through Orange paradise in Soller valley
A walk through Orange paradise in Soller valley
Mon, Dec 8 • 10:00 AM
07100, Sóller, Balearic Islands, Spain
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Reviews of Mirabona - Restaurante en Mallorca

4.8
(122)
avatar
4.0
2y

Lovely intimate setting with incredible service, although the main dishes left a lot to be desired.

We initially struggled to find the entrance to the restaurant, as we arrived at 19:00 in January and it was all dark so any sign posts certainly weren't visible. The reception/restaurant is located around to the left, into a small courtyard and up some external stairs, where you'll finally see a small sign next to the door to reception.

Inside, the restaurant (in off season, so internal seating only) appears to only seat about 20 people, which gives it a great atmosphere. Most others seemed to be hotel guests, although we weren't staying there.

Both waiters were excellent, particularly the sommelier who is the main reason we can't give the restaurant anything less than five stars. (Unfortunately, I neglected to ask her name but she was, I believe, British but spoke fluent Spanish too.)

The starters of croquets were tasty, particularly the cauliflower one (to our surprise) but the spinach one was a little bland.

We had sea bass and rigatoni for our two mains. The sea bass was very rich, and I certainly wouldn't have been able to eat a whole portion, and the rigatoni was nice, but nothing that made me feel it was anything different to a cheap pasta pesto one could find in a cheaper establishment.

The desserts, particularly the passion fruit creme brûlée, were excellent, and again we have the waiter to thank for her recommendation of the cheese cake.

We come to this area a lot, and will certainly be back to try some other dishes as the restaurant changes the menu constantly in line with what's seasonal and available locally. But if the service remains the same and the dishes are changed slightly, it'll be one we'll be telling all our...

   Read more
avatar
5.0
2y

The Mirabona Restaurant at the Can Beneit Agroturismo is an excellent place to experience the beauty and flavors of the island of Mallorca. The owners, (The Toni's), are incredibly welcoming and knowledgeable about the Island and the local food culture, making the dining experience even more enjoyable.

One of the standout features of the restaurant is its romantic terrace, which offers breathtaking views of the surrounding mountains and countryside. The atmosphere is intimate and cozy, perfect for a romantic dinner or a quiet evening with friends.

The food at Mirabona is outstanding, with a menu that showcases the best of local ingredients and traditional Mallorcan cuisine. From the fresh seafood dishes to veggie options, every dish is expertly crafted and bursting with flavor. (You have to try the 3-Chocolate Desert) 😋. The presentation of each dish is also impressive, adding to the overall dining experience.

The Can Beneit Agroturismo is also a charming hotel nestled at the foot of the mountain, making it a perfect place to stay for those looking for a peaceful retreat. The hotel is beautifully decorated and offers a range of amenities, including a pool and spa, making it the ideal base for exploring the island.

Overall, the Mirabona Restaurant at the Can Beneit Agroturismo is a must-visit for anyone looking for an unforgettable dining experience on the island of Mallorca. With its stunning views, outstanding food, and charming hotel, it's a highly recommended destination for a romantic getaway or a...

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avatar
5.0
1y

We recently had the pleasure of trying out the Full Moon Degustation Menu and it was an absolute delight! From the moment we arrived and were greeted with a themed welcome drink, to the creatively inspired desserts, every aspect of the dining experience was tailored around the enchanting full moon theme.

Mirabona is the perfect spot for a cozy dinner date, whether it's winter or summer. Since it was chilly outside, we opted to dine indoors close to the warm fireplace, but we couldn't resist ending the night with a drink on the heated outdoor terrace, soaking in the magical atmosphere under the full moon.

Each dish that came out was a masterpiece of flavour, and the menu seemed to build in excitement with each new course. The experienced sommelier guided us through the perfect wine pairings, adding another layer of sophistication to the meal. We also appreciated the personal touch of the chef, who took the time to visit our table and chat with us about our dining experience, even asking which dish we enjoyed the most—a tough question to answer when everything was so delicious!

All in all, our evening at Restaurant Mirabona was truly unforgettable—a top-notch culinary adventure that left us with lasting memories and a newfound appreciation for...

   Read more
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Posts

DanDan
Lovely intimate setting with incredible service, although the main dishes left a lot to be desired. We initially struggled to find the entrance to the restaurant, as we arrived at 19:00 in January and it was all dark so any sign posts certainly weren't visible. The reception/restaurant is located around to the left, into a small courtyard and up some external stairs, where you'll finally see a small sign next to the door to reception. Inside, the restaurant (in off season, so internal seating only) appears to only seat about 20 people, which gives it a great atmosphere. Most others seemed to be hotel guests, although we weren't staying there. Both waiters were excellent, particularly the sommelier who is the main reason we can't give the restaurant anything less than five stars. (Unfortunately, I neglected to ask her name but she was, I believe, British but spoke fluent Spanish too.) The starters of croquets were tasty, particularly the cauliflower one (to our surprise) but the spinach one was a little bland. We had sea bass and rigatoni for our two mains. The sea bass was *very* rich, and I certainly wouldn't have been able to eat a whole portion, and the rigatoni was nice, but nothing that made me feel it was anything different to a cheap pasta pesto one could find in a cheaper establishment. The desserts, particularly the passion fruit creme brûlée, were excellent, and again we have the waiter to thank for her recommendation of the cheese cake. We come to this area a lot, and will certainly be back to try some other dishes as the restaurant changes the menu constantly in line with what's seasonal and available locally. But if the service remains the same and the dishes are changed slightly, it'll be one we'll be telling all our friends about.
Jero GusapsJero Gusaps
We recently had the pleasure of trying out the Full Moon Degustation Menu and it was an absolute delight! From the moment we arrived and were greeted with a themed welcome drink, to the creatively inspired desserts, every aspect of the dining experience was tailored around the enchanting full moon theme. Mirabona is the perfect spot for a cozy dinner date, whether it's winter or summer. Since it was chilly outside, we opted to dine indoors close to the warm fireplace, but we couldn't resist ending the night with a drink on the heated outdoor terrace, soaking in the magical atmosphere under the full moon. Each dish that came out was a masterpiece of flavour, and the menu seemed to build in excitement with each new course. The experienced sommelier guided us through the perfect wine pairings, adding another layer of sophistication to the meal. We also appreciated the personal touch of the chef, who took the time to visit our table and chat with us about our dining experience, even asking which dish we enjoyed the most—a tough question to answer when everything was so delicious! All in all, our evening at Restaurant Mirabona was truly unforgettable—a top-notch culinary adventure that left us with lasting memories and a newfound appreciation for fine dining.
Anastasia YakuninaAnastasia Yakunina
This is, without a doubt, one of the best restaurants we've ever visited. Located in a beautiful hotel surrounded by nature, the setting is peaceful and idyllic, with a garden where they grow their own vegetables and an olive grove that produces their own olives and olive oil. They also bake their own sourdough bread, which, paired with the olive oil, sets the tone for an extraordinary dining experience. Every dish we had was full of fresh flavors and expertly prepared. The service was lovely and attentive, and the staff took the time to explain how the hotel operates, adding a personal touch to the experience. The terrace is cozy and romantic, creating the perfect atmosphere for a relaxing meal. We've recommended this restaurant to all our friends visiting Mallorca, and we will absolutely be returning ourselves. An unforgettable, Michelin-star-worthy dinner :)
See more posts
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Find your stay

Pet-friendly Hotels in Selva

Find a cozy hotel nearby and make it a full experience.

Lovely intimate setting with incredible service, although the main dishes left a lot to be desired. We initially struggled to find the entrance to the restaurant, as we arrived at 19:00 in January and it was all dark so any sign posts certainly weren't visible. The reception/restaurant is located around to the left, into a small courtyard and up some external stairs, where you'll finally see a small sign next to the door to reception. Inside, the restaurant (in off season, so internal seating only) appears to only seat about 20 people, which gives it a great atmosphere. Most others seemed to be hotel guests, although we weren't staying there. Both waiters were excellent, particularly the sommelier who is the main reason we can't give the restaurant anything less than five stars. (Unfortunately, I neglected to ask her name but she was, I believe, British but spoke fluent Spanish too.) The starters of croquets were tasty, particularly the cauliflower one (to our surprise) but the spinach one was a little bland. We had sea bass and rigatoni for our two mains. The sea bass was *very* rich, and I certainly wouldn't have been able to eat a whole portion, and the rigatoni was nice, but nothing that made me feel it was anything different to a cheap pasta pesto one could find in a cheaper establishment. The desserts, particularly the passion fruit creme brûlée, were excellent, and again we have the waiter to thank for her recommendation of the cheese cake. We come to this area a lot, and will certainly be back to try some other dishes as the restaurant changes the menu constantly in line with what's seasonal and available locally. But if the service remains the same and the dishes are changed slightly, it'll be one we'll be telling all our friends about.
Dan

Dan

hotel
Find your stay

Affordable Hotels in Selva

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We recently had the pleasure of trying out the Full Moon Degustation Menu and it was an absolute delight! From the moment we arrived and were greeted with a themed welcome drink, to the creatively inspired desserts, every aspect of the dining experience was tailored around the enchanting full moon theme. Mirabona is the perfect spot for a cozy dinner date, whether it's winter or summer. Since it was chilly outside, we opted to dine indoors close to the warm fireplace, but we couldn't resist ending the night with a drink on the heated outdoor terrace, soaking in the magical atmosphere under the full moon. Each dish that came out was a masterpiece of flavour, and the menu seemed to build in excitement with each new course. The experienced sommelier guided us through the perfect wine pairings, adding another layer of sophistication to the meal. We also appreciated the personal touch of the chef, who took the time to visit our table and chat with us about our dining experience, even asking which dish we enjoyed the most—a tough question to answer when everything was so delicious! All in all, our evening at Restaurant Mirabona was truly unforgettable—a top-notch culinary adventure that left us with lasting memories and a newfound appreciation for fine dining.
Jero Gusaps

Jero Gusaps

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Selva

Find a cozy hotel nearby and make it a full experience.

This is, without a doubt, one of the best restaurants we've ever visited. Located in a beautiful hotel surrounded by nature, the setting is peaceful and idyllic, with a garden where they grow their own vegetables and an olive grove that produces their own olives and olive oil. They also bake their own sourdough bread, which, paired with the olive oil, sets the tone for an extraordinary dining experience. Every dish we had was full of fresh flavors and expertly prepared. The service was lovely and attentive, and the staff took the time to explain how the hotel operates, adding a personal touch to the experience. The terrace is cozy and romantic, creating the perfect atmosphere for a relaxing meal. We've recommended this restaurant to all our friends visiting Mallorca, and we will absolutely be returning ourselves. An unforgettable, Michelin-star-worthy dinner :)
Anastasia Yakunina

Anastasia Yakunina

See more posts
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