El Guapo Tarifa — Restaurant in Tarifa

If you’re in Tarifa and looking for an unforgettable dining experience, El Guapo is the place to be. This incredible restaurant serves steaks that are truly out of this world – juicy, perfectly grilled, and bursting with flavor. It’s no exaggeration to say they might just be the best steaks in Andalusia, if not all of Spain.

But it’s not just the food that makes El Guapo so special. Sergio, the host, is an absolute legend – warm, charismatic, and always making sure every guest feels right at home. His energy and attention to detail elevate the entire experience.

Add to that a top-tier location, right in the heart of Tarifa, and a vibe that blends laid-back elegance with authentic Andalusian charm, and you’ve got the recipe for a perfect night out. Whether you’re coming for dinner, drinks, or just the atmosphere, El Guapo delivers every single time.

Unmissable....

What a wonderful Gem of a place !

Let’s start with Serge who takes care of the restaurant as if it was his own, with so much attention, enthusiasm, love and is so helpful. A 5 star service and beyond.

The food is DELICIOUS, and the portions are really good. You can’t go wrong with the Argentinian meat they have ( see pictures ), Such a big, and juicy piece super well cooked. And I’m a very picky meat eater. The fries are made home and are very tasty with lots of herbs as if your grandma made them, vegetables are also delicious. Their croquetas literally melts in your mouth and I def would suggest having them as starters. Finally as desert, their banoffee was def a meal they prepare and was super good as well.

If you are in tarifa I def recommend coming here, it’s the restaurant you don’t...

We wanted something other than seafood & tapas and wanted to try some steaks. This was a really lucky pick for us.

First and foremost the service, especially Sergio (I hope I remember the name correctly😅) was warm and kind. Explained the menu (in perfect English) and gave his opinion, never pushing for anything. We had small goat cheese starter. Abanico pork w. vegetables & beef entrecôte w. baked potatoes for main. Finish with Volcan pistachios with icecream. All accompanied with white wine. I am no expert in wine but it was nice with all, especially with the cheese. I really enjoyed all and I think it was one of the most delicious steak I ever had. I’d recommend...