Surla — Restaurant in Tarifa

The food and athmosphere are really great, the waiter was unpleasant and rushed, didn’t pay any attention to me, I waited more than 80 minutes for the food (10 for the kitchen to open, 10 for the waiter to take my order and 60 for the food). I was told it will take longer than usual, but still, it didn’t feel right.

Update: we went back after a few days for a coffee for take away and the waiter was super rude - didn’t say “here you go”, “you’re welcome”, “have a good day” or even smiled, just handled us the coffee and turned her back. After we waited a very long time for it. Which by the way happens every time here - they always say that it’s going to take “longer than usual” (and it’s even...

I recently had breakfast at Surla in Tarifa, and I was thoroughly impressed with their take on a simple yet flavorful dish. The fried egg on toast was beautifully presented—crispy, golden toast topped with a perfectly cooked egg. The bright yolk was silky and delicious, complemented by a drizzle of green sauce that added a zesty touch, while the seasoning gave it a subtle smokiness. The artistic swipe of puréed vegetables on the side was a nice visual touch and added a fresh burst of flavor.

Overall, it’s an uncomplicated dish done exceptionally well—hearty, satisfying, and just what you want to start the day. Highly recommend if you’re looking for a quality breakfast...

Great and cosy place to have anything starting from breakfast, through lunch, brunch to any type of meal you may actually require. Amazingly helpful staff, not just rushing around but happy to exchange couple of words with you which for a customer, makes massive difference. Amazing Andalusian salmorejo, which should not be confused with ordinary gazpacho under no circumstances (unless you want to be told off by the staff ;D). All food clearly freshly prepared and worth waiting couple more minutes. Ginger smoothie - my favourite! Creative deco, close to the beach, easy to reach. Simply a-must-visit on your itinerary,...