Casa Tomas — Restaurant in Teguise

Casa Tomas, nestled in the picturesque village of Las Caletas, Lanzarote, offered us an unforgettable dining experience that truly captured the essence of Spanish cuisine. Despite the challenging windy conditions that day, the quality of the meal and the warmth of the service remained unaffected, shining through to make our lunch superb.

From the moment we arrived, the welcoming atmosphere set the stage for what was to be a memorable meal. The setting, with its stunning views of the rugged Lanzarote coastline, added a unique charm to our dining experience, blending the beauty of nature with the culinary delights awaiting us.

The menu at Casa Tomas is a testament to the rich culinary traditions of Spain, offering a variety of dishes that showcase the freshness and flavors of local ingredients. Each dish we tried was beautifully presented and cooked to perfection, demonstrating the skill and passion of the kitchen team. The flavors were vibrant and authentic, transporting us to different regions of Spain with every bite.

One of the highlights was the seafood paella, a dish that stood out not just for its generous portions but also for its rich, saffron-infused flavor, brimming with fresh seafood that tasted as though it had been caught just hours before. The tapas selection, featuring classics like patatas bravas and gambas al ajillo, was equally impressive, offering a perfect balance of textures and flavors.

Despite the wind, the ambiance remained cozy and inviting, thanks to the thoughtful setup of the outdoor dining area and the attentive service from the staff. They went above and beyond to ensure our comfort, demonstrating a level of hospitality that added a special touch to our meal.

In conclusion, Casa Tomas in Las Caletas, Lanzarote, is a gem that offers an exceptional dining experience. It stands out not only for its delicious Spanish cuisine but also for its stunning location, attentive service, and the ability to deliver an unforgettable meal even under less-than-ideal weather conditions. It's a must-visit for anyone looking to savor the flavors of Spain while enjoying the breathtaking beauty...

My wife and I went there on the recommendation of a friend and it was absolutely spot on the mark.

Casa Tomas is primarily a seafood restaurant but also offers a fine range of meat dishes as well. It's located right on the sea so the views are spectacular. What we really liked about it is that the interior has an old world charm, basic but tastefully decorated.

After studying the mouth watering menu for a while I opted for the prawn cocktail starter and my wife went for the melon and ham. Both were absolutely divine.

When it came time to order the mains, the waiter took his time explaining in detail about the Catch of The Day and we both opted for this.

The fish arrived beautifully cooked and they were hefty sizes. They were baked in garlic and a variety of different seasonings and the consistency was fluffy and absolutely delicious.

But it was the Canarian potatoes that were the real winners. As Irish people we love a good spud and these were the best we've tasted since coming here.

And we got a splendid white wine to accompany our meal.

I didn't want the meal to end so I ordered the Lemon Sorbet and it was the perfect finish to what was the best seafood experience I think we've had outside of Greece.

When it was time to head back to our favourite bar in Costa Teguise the staff called the taxi for us and waved us off as we left.

Our dining experience in Casa Tomas was absolute perfection from start to finish and it will definitely get a return visit when we both need...

Casa Tomás is an outstanding gem on the Lanzarote coast—an experience that seamlessly blends authentic local flavors with unbeatable seaside charm. We arrived without a reservation, fully aware that it's known to be a tough table to get, but to our delight, the staff greeted us with genuine warmth and found us a spot within 10 minutes. Not just any table, either—we were seated on the terrace right by the sea, with the sound of the waves providing the perfect background.

We started with a briota, which I found slightly dry, but the rest of the meal more than made up for it. The fried local cheese was rich, golden, and perfectly paired with a drizzle of sweet sauce. The puntillas (baby squid) were absolutely spectacular—crisp, tender, and bursting with flavor. Paired with ice-cold Tropical and Dorada Especial beers, the meal was refreshingly satisfying.

The service was attentive yet relaxed, and the setting—just steps from the Atlantic—made it feel like a truly special moment. At €77.50 for two people, it was more than fair given the quality, location, and overall experience.

I highly recommend Casa Tomás for anyone looking to enjoy excellent Canarian cuisine in a truly privileged location. Make sure to book ahead if you can, but even if you don’t—be patient. It’s absolutely...