Restaurante Mirador de Los Valles — Restaurant in Teguise

We had the pleasure of having lunch at Restaurante Mirador de los Valles, and it was an experience to remember. The location is spectacular and the setting, whereas edging on the rustic side is perfectly aligned to the Lanzarote’s architectural style. The meal was spectacular, starting with the secreto de cerdo ibérico—a succulent and flavourful dish that was cooked to perfection. We also tried the Angus sirloin and Angus entrecôte, both of which were tender, juicy, and rich in flavour, accompanied by perfectly crispy fries, chorizo, and grilled vegetables. The assortment of salts (specially the one mixed with herbs) adds a great touch, enhancing the meats’ flavours. This parrillada is a dish that is nominally for two people but could easily satisfy three or even four. The portion sizes were generous, and the quality of the meat was outstanding. The variety on the plate, paired with the attentive service, made for a truly memorable dining experience. The staff at Restaurante Mirador de los Valles were incredibly attentive and made sure that every aspect of our meal was enjoyable. We felt well looked after throughout our visit. Overall, Restaurante Mirador de los Valles is a must-visit for anyone looking to enjoy high-quality, delicious food in a warm and inviting atmosphere with a great view. We highly recommend it and will definitely...

We were so happy to find Restaurante Mirador de Los Valles! The food was absolutely delicious — the steak was incredibly soft and perfectly cooked. Every piece of meat on our plates was full of flavor and perfectly done. It was easily the best meal we've had in the last three weeks since we've been on vacation.

My husband and I shared the Iberian Barbecue (minimum two people, price per person), which included Iberian Secret, Angus Loin, and Angus Entrecôte — every cut was juicy, tender, and packed with taste. Our youngest son ordered the Grilled Iberian Secret with Caramelized Onions and Red Wine Reduction, and he said it was the best meal he's had in weeks! Our oldest son had the Fried "Saharian" Squid with Canarian Potatoes, and he was very happy with his choice too. The people working there were also very nice and made us feel really welcome.

We will 100% return to this restaurant next time we are in Lanzarote. Highly...

On a cold and very wet day in Lanzarote we came to the restaurant the car park was quite full!

Despite the restaurant being busy they found us a table. They were worried because the storm had made the floor wet. Don't worry we said we come from UK we are used to bad weather.

We were soon tucking into fried goats cheese with pumpkin jam it was absolutely delicious as was the bread. For main course we had Goat stew which on a cold wet day was just what we needed. The Goat comes on the bone and I had to give some to my husband as it was so filling. The table next to us was having the BBQ platter to share for two it looked and smelled amazing but for big appetites as the portion was huge.

Sadly we had no room for any desserts as we were so full. The staff here are really friendly and are just as nice to people from UK as to Spanish people.

I would recommend and definitely stop here again. The view even in the...