Cal Cebes — Restaurant in Urús

Restaurant booked for 4 adults and 4 children! When entering it looks promising! But from then on all was poor to very poor! First of all the lady is very unfriendly and wants you to order ASAP! Even when you are not ready to order she insisted stating we had to order. Adding even a comment: “you don’t understand the menu?” With two adults we did not order the menu but a veal 0km, so called local! Yes we ordered the meat “saignant” but what we got was a veal grilled on the outside and completely cold at the inside. Cold meaning colder then the beer from the bottle we just received! When giving the comment the waiter accepted and went down with the plates. Instead of getting the meat a few moments later, the lady first came up with the steaks asking “isn’t it grilled properly?”.... We pointed out the meat was very cold inside, after which she turned and said “ok then we just need to warm it up” No apologies, no new fries when the meat was delivered,.... For a veal @ €21 you should expect more. First and last try of...

If you want to work in the hospitality industry, please be polite, warm and welcoming and do not treat us rudely and arrogantly cause we do not speak your language. We were making an effort to udnerstand what to order. The waitress was rude and in a hurry (although there was only one more table who were already eating). We asked explicitly to order something without fish and we chose something from the menu randomly as she was not willing to help. In the end we received a fish! Seriously, do not run a business if you can not treat...

Malauradament, potser per esgotament per ser agost, no hem menjat massa bé avui. En quant al servei, el cambrer anava amb un polo més brut que el pitet d’un nadó que tasta la seva primera papilla; si la imatge no és la esperada en un restaurant, la olor prefereixo no descriure-la… dir que provocava basques cada vegada que estirava el braç per servir o recollir un plat és quedar-se curt… la cambrera, en canvi, correcte. I en quant al menjar, una truita de patates d’aperitiu totalment insulsa, i amb textura de mousse més que de truita, un trinxat sense cap gust a res i més sec que una moixama i un bacallà a la catalana amb dues panses (comptades) i tres pinyons (comptats també). Altres plats a taula potser més encertats, com les mandonguilles, però sense anar massa més lluny que les d’un bufet d’hotel turístic. Abstenir-se a no ser que sigui la ultima de les opcions un diumenge d’agost a...