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Fonda Cobadana Restaurant — Restaurant in Urús

Name
Fonda Cobadana Restaurant
Description
Nearby attractions
Nearby restaurants
Cal Cebes
Carrer Sant Climent, 7, 17538 Urús, Girona, Spain
Nearby hotels
Casa Rural Cal Pedrals a La Cerdanya
Camí de, Carrer de la Font Freda, nº 2, 17538 Urús, Girona, Spain
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Fonda Cobadana Restaurant things to do, attractions, restaurants, events info and trip planning
Fonda Cobadana Restaurant
SpainCataloniaUrúsFonda Cobadana Restaurant

Basic Info

Fonda Cobadana Restaurant

Carrer Camí de la Rota, 11, 17538 Urús, Girona, Spain
4.4(388)
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Ratings & Description

Info

attractions: , restaurants: Cal Cebes
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Phone
+34 972 89 01 29
Website
fondacobadana.es

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Featured dishes

View full menu
Croqueta De Pollastre Rostit
Croquetes De Gorgonzola I Pera
Croqueta De Pernil Ibèric
Croqueta De Cua De Bou I Rossinyols
Trinxat De Cerdanya Amb Papada Confitada

Reviews

Nearby restaurants of Fonda Cobadana Restaurant

Cal Cebes

Cal Cebes

Cal Cebes

4.3

(241)

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Reviews of Fonda Cobadana Restaurant

4.4
(388)
avatar
4.0
6y

It is always great to come to Fonda Cobadana. The place is warm and charming any season: you can enjoy the small garden and terrace during summer and you enjoy the cosy tables by the fireplace in autumn and winter.

Guess it is clear I like the place :-) I actually like the service and the food as well, although I do have some minor concerns which makes me set 4 stars only.

No problem with the service, but the menu has excellent dishes with not-that-great ones. It is a pity because they do have the knowledge to do everything in an excellent way, but I feel they don't push enough sometimes. E.g. despite paying 4€ extra for the "migas" those are not worth it.

Menu keeps quite the same: a few tapas + the menu (24€) consisting of starter, main, dessert and water.

Labels: $$$, 2Eat, #cereta,...

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avatar
5.0
1y

We just wanted to have a quick lunch and surprisingly we ended up with the whole menu. Both the starter and the main course were fabulous... the Timbal de verduretes al forn was delicious, the filet de Vedella was super tender and very tasty. The Pastís de formatge la Vinya (Cheesecake) was a piece of art!!! Unfortunately, a wasp ended up into my glass of beer but the waitress exchanged my beer without charging it extra, TOP service. Although I do understand Catalan but my wife doesn't, they gave her the menu in English, nice...

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avatar
3.0
1y

Family of 4 with reservation for lunch late December 2023.

Key takeaways: quality of food was good, to very good. portion sizes were correct but far from generous price of products was expensive for what was served in our humble opinion table given was uncomfortable for 4 people because 2 people had to sit with table legs between them wait staff was abundant yet inefficient- wait times for service was slow and customer service was incorrect. They made us feel like we were...

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Posts

Marc Ll.Marc Ll.
It is always great to come to Fonda Cobadana. The place is warm and charming any season: you can enjoy the small garden and terrace during summer and you enjoy the cosy tables by the fireplace in autumn and winter. Guess it is clear I like the place :-) I actually like the service and the food as well, although I do have some minor concerns which makes me set 4 stars only. No problem with the service, but the menu has excellent dishes with not-that-great ones. It is a pity because they do have the knowledge to do everything in an excellent way, but I feel they don't push enough sometimes. E.g. despite paying 4€ extra for the "migas" those are not worth it. Menu keeps quite the same: a few tapas + the menu (24€) consisting of starter, main, dessert and water. Labels: $$$, 2Eat, #cereta, #mediterranean, #terrace
alex GCalex GC
CAT: No se per on començar… seré breu i concís: El tracte immillorable, tan les cambreres com el noi jove un 10. Molt atents,propers i professionals. El menjar espectacular. Matèria prima molt bona i molt ben cuinat. Les croquetes de Bolet i tòfona podría dir que les millors que he menjat mai. El steak tàrtar molt bo, pots demanar el punt de picant (jo he demanar al 5 de 10) El Ceviche de Salmó, molt bo i súper refrescant. La torrija espectacular i el gelat de Cireres també molt bo… CAS: No se por dónde empezar… seré breve y conciso: El trato inmejorable, tanto las camareras como el chico joven un 10. Muy atentos, cercanos y profesionales. La comida espectacular. Materia prima muy buena y muy bien cocinado. Las croquetas de Seta y trufa podría decir que las mejores que he comido nunca. El steak tártar muy bueno, puedes pedir el punto de picante (yo he pedido al 5 de 10) El Ceviche de Salmón, muy bueno y súper refrescante. La torrija espectacular y el helado de Cereza también…
Enric VidalEnric Vidal
La sort ens va portar a la Fonda Cobadana... La sort i les seves valoracions a Google. Varem anar a dinar en parella, un 4 de gener que feia un fred important. Només arribar ja varem veure que l'haviem encertada. Taules ben posades, local amb gust, personal amable... Venia de gust quedar-se a dinar... Del menjar, les fotos parlem per si soles, però diré que el Trinxat estava fantàstic, l'arròs amb ceps boníssim, les costelles de xai al punt,... pero sobretot, la tarta de codony... la tarta de codony mereixeria una ressenya apart. Preu de menu 32€ que al sortir ens va semblar un preu més que just. Ah... i bona ratafia també, que costa de trobar-ne que valgui la pena.
See more posts
See more posts
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Find your stay

Pet-friendly Hotels in Urús

Find a cozy hotel nearby and make it a full experience.

It is always great to come to Fonda Cobadana. The place is warm and charming any season: you can enjoy the small garden and terrace during summer and you enjoy the cosy tables by the fireplace in autumn and winter. Guess it is clear I like the place :-) I actually like the service and the food as well, although I do have some minor concerns which makes me set 4 stars only. No problem with the service, but the menu has excellent dishes with not-that-great ones. It is a pity because they do have the knowledge to do everything in an excellent way, but I feel they don't push enough sometimes. E.g. despite paying 4€ extra for the "migas" those are not worth it. Menu keeps quite the same: a few tapas + the menu (24€) consisting of starter, main, dessert and water. Labels: $$$, 2Eat, #cereta, #mediterranean, #terrace
Marc Ll.

Marc Ll.

hotel
Find your stay

Affordable Hotels in Urús

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
CAT: No se per on començar… seré breu i concís: El tracte immillorable, tan les cambreres com el noi jove un 10. Molt atents,propers i professionals. El menjar espectacular. Matèria prima molt bona i molt ben cuinat. Les croquetes de Bolet i tòfona podría dir que les millors que he menjat mai. El steak tàrtar molt bo, pots demanar el punt de picant (jo he demanar al 5 de 10) El Ceviche de Salmó, molt bo i súper refrescant. La torrija espectacular i el gelat de Cireres també molt bo… CAS: No se por dónde empezar… seré breve y conciso: El trato inmejorable, tanto las camareras como el chico joven un 10. Muy atentos, cercanos y profesionales. La comida espectacular. Materia prima muy buena y muy bien cocinado. Las croquetas de Seta y trufa podría decir que las mejores que he comido nunca. El steak tártar muy bueno, puedes pedir el punto de picante (yo he pedido al 5 de 10) El Ceviche de Salmón, muy bueno y súper refrescante. La torrija espectacular y el helado de Cereza también…
alex GC

alex GC

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Find a cozy hotel nearby and make it a full experience.

La sort ens va portar a la Fonda Cobadana... La sort i les seves valoracions a Google. Varem anar a dinar en parella, un 4 de gener que feia un fred important. Només arribar ja varem veure que l'haviem encertada. Taules ben posades, local amb gust, personal amable... Venia de gust quedar-se a dinar... Del menjar, les fotos parlem per si soles, però diré que el Trinxat estava fantàstic, l'arròs amb ceps boníssim, les costelles de xai al punt,... pero sobretot, la tarta de codony... la tarta de codony mereixeria una ressenya apart. Preu de menu 32€ que al sortir ens va semblar un preu més que just. Ah... i bona ratafia també, que costa de trobar-ne que valgui la pena.
Enric Vidal

Enric Vidal

See more posts
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