Chiringuito Rompeolas — Restaurant in Vélez-Málaga

We arrived for lunch at 12.50 and were told the kitchen opened at 1pm. We found a seat and waited a few minutes for our drink order to be taken, even though there were at least three waiters and no other customers. We ordered the pork chop with chips and the Cuttlefish; the Cuttlefish being similar to squid in taste and texture. The pork chop was almost inedible as it was incredibly undercooked. It was served with potato chips but no condiments which meant that what was eaten was a little dry. The Cuttlefish was a bit chewy which can happen if it’s been frozen, and like the Pork, also devoid of any condiments. We were charged €1.50 for Aioli. The toilets were ok, not very modern but clean and tidy, although you would hope so since, as mentioned, we were the only customers. The drinks were cold and fresh. Sadly, due to the undercooked pork, it’s not somewhere we would eat again. The service was a bit relaxed amd could have been more efficient. We told them we would not pay for the pork and there were no arguments from the staff. They did offer to re-cook it for us but we declined. We feel there are better eating options elsewhere...

Worst f**ing place i´ve been in a long while. 20€ for shrimps which was like 10 shrimps and 20 fries, thats it. Nothing more, the same with the Chicken file with fries, it was the only thing on the plate, one dry chicken with dry fries, no sause, no salad, no dip, no nothing.. we asked for something to make it less dry, like sourcream, took 3 attempts before they came with it, by then the food was cold, and we was furious so we payed the Bare minimum required amount and left. sure, they have beer for 1.8€ and a supernice view, but my gut feeling for this place...

Nos encontramos con este chiringuito de casualidad mientras paseábamos. Es un chiringuito de playa donde la relación calidad precio no está del todo mal, no porque sea caro, sino porque la calidad no es que sea muy buena en general. Si que tienen la facilidad de pedir medias raciones, y eso hicimos, pedimos varias cosas para probar, entre ellas: mar y tierra (venían dos gambas sólo y un pelín aceitosa), tomate picado con melva, boquerones abiertos, sardinas al espeto, calamar pequeño frito en anillas (porque lo que ponen en carta como anillas de calamar, no es calamar,es jibia/ pota) y berenjenas fritas (estaban ricas). En los postres (caseros) nos llevaron una representación de cada uno de ellos en una bandeja, al ver que eran italianos y tenían tiramisú, no lo dudé, y me decepcionó un poco, vi una elaboración muy sencilla en vaso ancho, con bastante licor y en vez de mascarpone, parecía nata. También se pidió tarta de tres chocolates, ésta si estaba mejor. El servicio no fue malo, atendían bien y bastante rápido, tanto que se nos acumularon los platos en la...