Era Coquela — Restaurant in Vielha e Mijaran

This is a very spacious restaurant with excellent customer service and good food.

The set menu I had for lunch was appealing. My starters was a salad with goat's cheese. It was nice, although quite plain. I've had this type of salad in other places and I've enjoyed it more when there's a wider selection of ingredients. The main was also nice. It was stewed meat that came with a tasty sauce. I would describe this in much the same way as the previous dish as it felt like it was lacking something to make it more interesting. Finally, the cheesecake for dessert was delicious.

I would certainly come back here again, it's a very good restaurant. What they do here, they do well. However, the food didn't really make a lasting...

There are many things to talk about but I’ll mention the main topics: Food - The food was delicious! From the tasty starters to the creamy and crunchy desserts. Cleaning - Everything was spick and span… even the bathrooms! We could see that they really took care of their restaurant! Room Environment - The atmosphere of the restaurant was delightful and relaxing. There was plenty of people, but the tables were spread around the rooms not too next to each other neither too far away. The restaurant was situated next to a public area with nice views of the sky scraping Pyrenees. The restaurant blended in well with the rest of the village, giving it the...

Sempre que passo aprop de Vielha, cal passar pel restaurant Era Coquela. És la quarta vegada que menjo aquí i sempre surto molt satisfet, feliç per haver gaudit d'un menjar diferent, sorprenent i amb un tracte super familiar.

Els aperitius eren una escuma de maracujà, deliciosament àcida i potent, un cruixent de parmesà, un bombó de formatge i una esferificació d'oliva. Una gran forma de començar.

Seguidament el que potser va ésser el meu plat preferit, anguila fumada amb albergínia i parmesà. Saborós I potent sabor de l'anguila i el toc suau de l'albergínia. Insuperable.

Però a continuació tampoc ens quedem gaire enrere. Ou cuit a baixa temperatura amb ceps,foie , escuma de patata i trufa. Mare meva quin pecat. Era la segona vegada que el demanava i segurament no serà la darrera.

Una novetat va ésser les cuetes de porc amb bogavante. Les cuetes estan molt fetes i cruixents, caramel·litzades i el bogavante està perfectament cuit i molt saborós. Normalment aquest crustaci em defrauda al menjar-ho en un restaurant. Aquest no va ésser el cas, molt dir i un bon tros de bogavante. De 10!

Acabem els salats amb el canaló de porc senglar, ànec, peus de porc i múrgoles. Se li pot ficar res més? La crema és una delicia. Sempre que he anat he demanat un dels seus canelons i mai defrauden. Boníssim

I de postre, la torrija de cassís amb gelat de vainilla. Un perfecte final dolç, i àcid, per aquest tiberi.

Lloc tranquil, familiar i on la carta ofereix molts plats per degustar a un preu més que raonable....