BAR RESTAURANT CIVERA — Restaurant in Vilamarxant

After being told to sit on the side where the was no sun but instead a noisy Aircon system, we waited and waited, until nearly 10 minutes went by and I went in to ask if I had to order inside, as the waitress who told us to sit in the worst part of the terrace knew we where there and still hadn't even come out to say anything...but I found her sitting at the bar and I asked her only to be told she was finding out what's left from " el menu del día " . I thought ok , there must be a big variety of dishes as she took ages, only to be told we could have chicken chips and egg only!!! As we'd waited so long for this info if I had to get the car and get the kids in and drive to another place it might have been too late, so decided to stay. I asked if I could have a large salad for the centre and they said yes. Well the chicken and chips, egg were ok but I didn't have any as I wasn't feeling too well, and wanted rice or a soup or something easy going, that I couldn't put together myself in 5 minutes at home, which the food they sold was... clearly I could have prepared that myselft. Anyway I went in to see if any tapas or anything were available and nothing but I asked for bread and "ajoaceite" which I have to say was like I was speaking another language(I'm fluent in Spanish). The waitress came out with the drinks, a large bottle of water, 2 cans of coke and a beer, but only 2 glasses!! So I asked for glasses for the water like any other restaurant, bar and received one!!! Then when going to pay they said a ridiculous amount for what we had eaten, and it turns out that "medio menú" is 12€ and a whole one 13€...for a plate of chicken and chips and the smallest salad ever than only my son ate as there wasn't enough to go round ( by the way she brought it out without any salt, vinegar...but said it already had it. It didn't and if it did, it was on one piece of the 8 pieces of lettuce. I went in to ask for the dressing and remind her that I had asked for the bread, and found her just sitting down on her phone, while we're waiting for the bread... there's only 2 tables at this point 🫨 anyway, expensive, full of excuses, I felt conned as 12 euros for chicken and chips in a dirty patio/terrace with a loud fan beside us and having to get up on more than 5 occasions is not what I consider even acceptable. The quality of the chicken and chips was decent my boys said....

The sign on the outside would give the new visitor an impression of some place that's upscale and plush, as opposed to the aptly named "Restaurante Industrial" next door, but upon entering, it resembles more of a holiday camp cafeteria vibe, with absolutely no ambiance whatsoever.

The service is mediocre and almost kafkaesque. The food was basic, but sufficient. But I know other places that are a better option for the...

Tiene razón, rectifico. No hay que perder lás formas🙏.Hemos ido con ilusión mi pareja y yo y hemos salido desilusionados, ni por el precio ni por el trato. Eran dos bocadillos, uno de sepia y otro de calamar rebozado. El problema estaba en el pan, grande pero de mala calidad (para mí gusto claro) y en la mezcla que era escasa para tanto pan. Nunca y digo nunca me he dejado nada de pan ni mezcla en un almuerzo (aquí si, sobraba pan por todos los lados). Vamos no me sirve de nada que pongan un pan grande pero con poca mezcla, sería preferible menos pan y bien llenito. Y por último la poca vista del supuestamente dueño que es el que nos ha preparado la mezcla para los bocadillos que sabía perfectamente que era la primera vez que íbamos de no pensar que hay que ganarse a los clientes, y el no lo ha hecho, y el cortado malísimo, le he pegado un traguito y me lo he...