While ordering, the owner asked me what type of drink I wanted. Seeing that the beers were already overpriced, at around 110 kr, I just asked for water... He told me it was 15 kr for plain water.
I wanted to eat there but the chairs and tables outside were still fixed in place with anti-theft cables, and the inside was covered with dust - it clearly looked like nobody had cleaned there for a while.
Even though I was the only person there my pizza was ready surprisingly quick, in around 5 minutes I was already on my way... Since I told him I'd rather take-away.
The pizza was raw everywhere, it was under seasoned, didn't even have the olives which are the main ingredient, and the worst of all is that it was covered in flour, making it inedible.
Walking back he argued against me saying that the pizza, since it's sourdough, is supposed to look like that, but the doe was literally melting apart. I asked him why he only gave me 5 olives and he said because "many people don't like olives", which I didn't quite understand since I ordered a pizza WITH olives.
He refused to give me a refund.
5 minutes from that health hazard there's another pizzeria which delivered. It's called La pizza (the green pizza)
Sir if you're ready this; give me my money back. The whole experience was...
   Read moreWhat a pleasant experience!
The food was very well made and of excellent quality! The pizza has an incredible flavour and before reaching the table even its smell filled the environment! It was fantastic, tasty and very well made.
We were attended by Nino and he was extremely kind and careful, welcoming us and attentive! Thank you very much, having met you was a pleasure.
He told us that he came from Napolli 46 years ago and has had this restaurant for 36 years, if I'm not mistaken! Yes, my friend: typical Italian food and made with quality ingredients!
A tip: order the house wine! Extremely tasty and goes very well with the food! It was the golden key that made our experience even richer!
I highly recommend it and I'll be...
   Read moreVar dÀr med sambon och en vÀn (sommaren 2016) och upplevelsen var av varierande kvalité. Sambon och jag provade pÄ den Àkta italienska pizzan medan vÀnnen tog nÄgon skaldjurssoppa (hummer tror jag). En annorlunda och trevlig upplevelse men samtidigt en nÄgot smakfattig sÄdan, tyvÀrr.
Jag var förhÄllandevis nöjd med min pizza som var en slags genuint italiensk Capricciosa. Mitt största problem med pizzan var de salladsblad (minns ej vilken typ av sallad) som var alldeles för avlÄnga och smala, vilket gjorde det svÄrt att greppa och skÀra dem i mindre bitar. Pizzan var dessutom tÀckt i denna sallad vilket gjorde den nÄgot svÄr att Àta. Jag hade gÀrna sett till att salladsbladen var skurna i mindre blad. Annars helt OK.
Sambon var hyfsat missnöjd med sin pizza som inte var densamma som min (minns ej vad hon tog). Hennes pizza var totalt drÀnkt i olivolja vilket inte alls föll henne i smaken, och hon menade att den bara var flottig och smaklös. VÀnnens skaldjurssoppa hade god smak men i soppan fann han en stor bit skal. Vid betalningen pÄpekades detta varpÄ Nino erkÀnde att det Àr frysta skaldjur och sa kort och gott att "sÄdant förekommer", eller liknande.
Ăverlag ingen vidare matupplevelse. VĂ€ntetiden var lĂ„ng (cirka 45-60 minuter) trots att vi var det enda sĂ€llskapet. Kundservicen mer eller mindre obefintlig bortsett frĂ„n att ta bestĂ€llningen och sedan betalt för allt. Restaurangen har dessutom dĂ„ligt lĂ€ge dĂ„ vi Ă„t pĂ„ uteserveringen (mitt i sommarsolen som sagt). Uteserveringen ligger precis intill vĂ€gen och var dĂ€rmed mycket smutsig. Detta kan förvisso underhĂ„llas av restaurangen, men sĂ„ var inte fallet dĂ„ det lĂ„g gamla matrester och servetter pĂ„ bĂ„de borden och marken.
NÀr vi gick dÀrifrÄn summerade sambon upplevelsen kort och gott med ett "dit gÄr...
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