Edited: Still a good restaurant with decent food. Unfortunately they have changed main chef which is very noticeable. - It's much more run-of-the-mill lunch food now, with significantly less love and fantasy put into the dishes. Gone are the days of fantastic overnight baked meats, excellent sauces, interesting fusions and international dishes that were brilliant (still miss the parmesan polenta with Italian ragu). The new chef should look back at the menus from the last few years for inspiration. Sad...
Read moreI eat here nearly everyday during the last 7 months and Bricks cooks still keep surprising me. The food is excellent. Everyday there are three options to choose from: local, vegetarian, and world-wide. Additionally, they serve pizza (!) everyday with exception of Monday only. I'm mostly eating non-vegetarian meals, but even vegetarian ones sometimes convince me. The food is really top-notch and the staff is...
Read moreI know this location is a bit off, but it is almost worth a swing by even if you are not in the hoods.
Every day there are 4 options on the menu, and one is pizza, that is perfect in size, not something you pass out on.
Not only is the food tasty and feels home made the price is what is really remarkable in this place.
All options on the...
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