Just stopped by, and the place was full. A very nice young lady told us we could sit at the bar, so we did. We just planned on having dessert, and what an amazing dessert it was! The owner used apples from his own tree, and it was delicious. All the people working there, including the owner, were amazing. Best atmosphere ever. The place is already successful and will continue to be. We live in California, and I can't wait to get back next year. This time we will make reservations and have...
Read moreI’m from Spain and I was here for business a couple of days. Our clients take us to this place and what can I say? It’s just outstanding. The menu has a lot of interesting dishes and combinations, a pretty good jamon Serrano and cheese, and the tartar with kimchi … just perfect. But the best of all is the love they put in the work. You can feel it in any explanation of any dish. Congratulations and my...
Read moreGillar parmesan men litet väl mkt parmesan på parmesanrätterna (spetskålen och kronärtskockan - obs till dig som äter här: Ta max en av dessa två rätter om du inte verkligen är helt besatt av parmesan) - våga lita på era rätter; den lilla smak som skönjdes bakom parmesanen verkade lovande! En i sällskapet bad dessutom om att få en av rätterna utan parmesan men fick precis lika mycket parmesan för det. Vi erbjöds att byta ut rätten när vi påpekade detta vilket i alla fall är ett ursäktande drag.
Tartaren ganska segt kött och inte den mest välkomponerade smaksammansättningen,...
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