On a cool late August evening, we chosed this restaurant out of necessity. We were thirsty and wanted a Loka crush drink, but since they didn't have it, we asked for water. They brought water with ice and a slice of lemon, which looked nice, but I couldn't drink it because the cold water made me feel even colder in that weather. I asked for warm water, but they apparently didn't understand and brought cold water again. My dish was a chicken pasta with pesto and cream sauce, and it was extremely unappetizing. The pieces of chicken breast were so overcooked they were dry, tough, and difficult to eat. The pasta was drowning in an excessive amount of cream and basil sauce, and it was so greasy it made me feel sick. The food was also too salty. I am a fan of healthy oils like olive oil, but this was a bad kind of fat. When I got home, I had a stomach ache and felt nauseous. It was a bad experience that I will...
Read moreThis restaurant is open every day in the week and also serves lunch Monday to Friday. Here you get good food at affordable prices. The menu offers more expensive alternatives, if your budget can take it. Alcoholic beverages like wine, beer or liquor can be ordered with the food separately. The red as well as the white wine of the house weren't excellent but still more than acceptable. In the summertime you can sit outside on the terrace with a view over the water. Very nice and even better in company with a couple of good friends. Perfect spot for conversation about...
Read moreWell Södertälje is a challenging spot for restaurateurs for sure. Heavily relying on Scania to bring international clients while catering to the locals to make steady business. Caesar’s seems to have found a working recipe, but when the table is under constant attack from fruit flies in the winter season it’s a sign something is not right. A big plus for the possibility to build your own Sriracha...
Read more