Unfortunately not worth a visit. Ordered 5 dishes and 3 drinks for 3 people. Wine and drinks were served only after first dish came in and only because we asked for drinks again. Despite that one of the bottled drinks was served without glass, so we drank from a bottle. After waiting for more than 45 minutes for main course we got the wrong dish (!) which they charged fully anyway afterwards. Grilled meat was not grilled and did not have smokey taste, it was oversalted. Other food was not salty at all. Khachapuri was tasty and prices low. Wine is authentic and good. Service without positive attitude and not helpful at all running around, dropping things on the floor instead of giving attention to customers waiting for their drinks and food for way too long. Atmosphere was semi-authentic though but cuisine not close to real one. Could have been a hidden gem, but far far away from it, located...
Read moreYesterday I was in that place, I went to eat Peruvian food and it was very tasty but ..., the service at the liquor bar is terrible, they are some girls who are almost always outside the restaurant smoking and when they are at the bar their attention to the customer is very bad, on the other hand they have conflicts between employees in front of customers because the girls who work at the bar do not allow customers to listen to the music they want and on several occasions they lowered the volume of the music arguing that they had pain from Head, it is really unfortunate because the place is nice and the Peruvian food is very rich but attending to witness personal disputes between the employees causes discomfort apart from being a lack of respect with...
Read moreThis is my first Georgian food experience, and it absolutely opened a new door for me. The soup dumpling was great, warm soup flavored by beef and red pepper. A small flaw is that the top of the dumpling was too hard to be eaten, I’m not sure it was supposed to be like that or not. The cheese bread was aromatic and the texture was soft and creamy in a pleasant way. The highlight was the lamb stew, the tender meat sucked in the flavor of tarragon and other herbs, matched perfectly with rice. The grill was plain though, both the pork and lamb were a bit too dry. We spent pretty much money here because we ordered a lot of alcohol. Here you can try some nice Georgian wines and shots. I will try out more Georgian restaurants to give more...
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