People, this place, the chef, Mattias, is definitely worth a detour. The restaurant is in the middle of Abrahamsberg and if we didn't live semi-close we probably would have opted out. Thank God we didn't! One chef, one waitress, I counted 25+ guests, everyone received everything on time, no excessive waiting, delicious dishes, fine Wine served with smiles and precision. We had two starters, Moule Frites with a lemon aoli and steak tartar. Perfection. We shared a Lamb racks, done absolutely perfect with chebre and new potatoes. We will follow chef Mattias anywhere. And, of course, will be...
Read moreAn excellent restaurant outside of the city. The dishes are changed on a regular basis to follow the seasons, with some fixed items. The audience is mostly locals. The chef does all cooking in sight of the guests. There is very few seats so a reservation is needed all days of the week. Everything is french inspired. Food is excellent. The wine and champagne selection is outstanding as long as you love french. Summer season has outside seating with...
Read moreAmazing service and amazing food. I brought my mother in law here for her birthday. There were 6 of us. We had the escargot, chevre chaud, veal, fish stew, and vegetarian option. Everything was freshly made and top quality. I'm beyond impressed...
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