Mille Lire Bromma — Restaurant in Stockholm

We were really surprised when arrived - the house looks really 5+ from outside, specially with light illuminations, really good! White walls facade walls, plenty of parking. The same was inside - really good interior, partly brick walls, decorative elements, Italian music in background - really good!

Pizza was definitely Neapolitan style, served very fast and toppings were really ok! Partly overburned edges, but this is small thing. I think pizza dough could be little bit more crispy, but was still good.

We were there for pizza for sure, however red wine shall be served at 15-17deg, it was really lower temperature, was cold, tips to improve.

Otherwise fine service, children welcome place - there is playground and car parking.

To sum up, really can reccommend! And will for sure visit during summer, this place is interesting and has good concept! It is not in the city center and this is really good, you...

The owner shouted at me, while they forgot our order!!!! We went with our friends, they brought our friends order and forgot ours. We were there with kids and my kid was hungry waiting. After long time, we checked and the pizza were cold on the counter. When they brought our pizza finally, the owner brought also the cold pizza as an apology, I told him we do not want the cold pizza, he took the pizza (new plates) and shouted at me if you do not want then leave, what can I do? I have never ever seen someone shouting at a customer in a restaurant. Such an experience! When reading other reviews I noticed the service is poor, all the waiters were really young, and it is natural they cannot control busy hours. I think the owner wants to save money by hiring young people. Our waitress was a sweet young lady, and I also felt sorry that she experienced...

If you are after Italian pizza DON'T GO HERE!!! Both pizzas we got was far from Neapolitan pizza or Italian pizza in general. One of the pizzas been burnt a little extra but, it's nothing serious. The taste was horrible it's like you eat half baked bread with melted cheese its exactly at the same level like many pizzas here in Sweden but, more expensive. The basil should be added after pizza is out, in my case I found 2 basil leaves baked inside melted cheese. I'm suspicious if it's mozzarella, looks more like Gouda. Makes no sense that they bake it in stone oven. I just guess that they failed in dough preparation and that's was the beginning of failure. But, tiramisu cake is...