Café de Riex — Restaurant in Bourg-en-Lavaux

Lunch at Cafe de Riex among the steeply-terraced vineyards on the side of Lake Geneva, is a ritual during every trip to this region. It's always a highlight of our visit. Recently a dish of scallops with caviar and salmon roe was declared 'the best dish ever' by my husband. While I'm still thinking about those morels stuffed with wild garlic from a previous visit. Desserts are always worth the indulgence and on our last visit raisins sur lie with cream and meringue was unlike anything I've ever tasted (or seen). The wine list is great - we like to stay local with chasselas and pinot noir from the producer literally across the road! Service is quirky, informed and fun and the view on a sunny...

Amazing food, close to Michelin star - we experienced such a range of various delicious tastes in a lunch ! Bravo chef! We took menu (starter+main plate + dessert), and were discovering at least 7 various tastes on each plate. On dessert - Delicios ice cream feom sarriety tree, chocolate cake and saucea feom mango +raspberry. On main plate - excellently made rumpsteak with vegies, and wine sause on a side. Evrything is super fresh. On starter - filet de perche with tomate ice cream, and mix of vegies. Cost was 65 p.p. I highly...

The most impressive restaurant I’ve been to in Switzerland. The service from the experienced chef and servers will be remembered for a long time. The servers, though somewhat stern, had a sense of wit, and the chef’s dishes, crafted with utmost care, still linger on my taste buds.

I visited a few months ago, and I’m very grateful to the chef who personally took my reservation when I went to book in person. And to the stylish elderly server—I hope you stay healthy for many...