Locanda Barbarossa

I've been to many Michelin-starred restaurants and for me, Locanda Barbarossa stands out among them and is probably closer to a two- than a one-star-place (in the best of ways). I loved the connection to locally sourced ingredients in the "Sapori Del Orto" menu. Each course was a culinary delight - highlight chased highlight. I would like to particularly mention the beautiful interpretation of all things tomato: just an explosion of tomato flavour like I have not tasted before. I will also never forget the candied green walnuts on the risotto with figs and goats cheese (another plate of pure comfort) and the confit lake trout with beurre blanc foam, or the veal tartare hidden in a flower of radish. The perfect end to the meal was a wonderfully sweet play on the blackberry, with a caramelized milk panna cotta that was to die for. I also added the foie and the braised beef ravioli to the tasting menu, and both dishes were absolute stand outs as well (the sauce and foam on the ravioli!). Service was very competent and efficient, proficient in all languages and always incredibly helpful with suggestions (and refills of the scrumptious maggia bread!). To boot, the restaurant is beautifully set in the outskirts of Ascona, and I was lucky enough to be able to eat in the garden - perfect atmosphere! I really cannot recommend the place enough and hope to be able to return soon!