The best raclette restaurant in the region is undoubtedly a true gem for lovers of this iconic dish. The quality of the ingredients used is exceptional, with perfectly melted raclette cheese sourced directly from the finest local producers. The variety of charcuterie is both diverse and delicious, with each slice being a delight to savor. The warm and friendly atmosphere, typical of mountain restaurants, immediately immerses you in an authentic ambiance, perfect for sharing a gourmet moment with friends or family. The service is impeccable, with attentive and passionate staff ready to offer advice on the best flavor combinations. In short, this restaurant is a true benchmark for anyone looking to enjoy top-quality raclette...
Read moreI ordered a fondue and the waiter asked me if it was okay to put alcohol in the fondue and I said yes. What I got was essentially a cheesy cocktail (i.e. the amount of alcohol put in the fondue was too excessive) and I could barely even taste the cheese. When I asked if they could do something about it, they blankly said no and told me that this is what you get if you say yes to alcohol in the fondue. What a waste of about €30 for a dish...
Read more🍽️ Dined: June 8, 2025
Food: 8/10 Fondue is great and worth the trip! Included bread tastes fresh and enjoyable.
Steak was good but not noteworthy.
Side salad was a joke and shredded lettuce 😂
Must-Have Dish: Fondue Moitie-moitie
Service: 8/10 One woman show, taking orders and cooking.
Ambience: 8/10 Swiss mountain vibes. Feels very local.
Value: 8/10 For Switzerland and Lugano standards, fair pricing.
Would I...
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