I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the bakery Taillé In the village of Cologny. I had a chocolate almond bread which was unimpressive. I also has the spelt (epautre)...
Read moreHorrible pastry. Croissant 🥐 horrible and impression been not fresh even! I’m always surprised how that close to France people manage to cook such horrible croissants! Ashame ((( other pastry also bad. better to buy even from coop or Migros! Shame,...
Read moreHow long can it take to make one cappuccino when there is nobody else in the tea room? So slow, switched off young guy serving. Not good if you don’t have all day to wait. Pain aux raisins...
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