The restaurant is located beautifully in the Swiss alps. The service was top, unfortunately the food was below expectations. The cheese on the Pinsa is on the lower end of the quality scale and the Bolognaise was industrial made. Te deer meat was dry and the menu itself not satisfactory due to the fact that beetroot was missing. The good food part was the bread and the „Spätzli“. The atmosphere was sad since no other guests where eating there. Two stars sind the food quality is...
Read moreA very nice restaurant with great food. great service. great view with...
Read moreIch war bereits einige male hier fürs Essen. Es war stets super fein. Der Service ist sehr sympathisch und umsichtig. Besonders empfehlen kann ich den Burger oder die...
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